Meet the Team

After seven years of travelling and immersing himself in numerous cities and countries, Chef Atticus Garant return home to Canada as the Executive Chef of Canada’s Castle in the Rockies, Fairmont Banff Springs. His global approach and two decades of hospitality experience will guide the next chapter of Fairmont Banff Springs’ culinary story.

Ellen leads the conference services team at Fairmont Banff Springs and considers her position and working in the Canadian Rockies her dream job.

Kim joined the Fairmont Banff Springs in May 1983, gaining experience in restaurants, the Food and Beverage office, and culinary operations. In January 1985, she moved to a sister property in Edmonton to expand her expertise in Front Office, Group Services, and Guest Services.

Banff had always been a dream destination for Barb and in September 1989, it became a reality. Barb has worked in every aspect of conference services since then.

Starting in 2011, Frida has worked her way through several positions including: Housekeeping, Reservations and now currently in her role as Conference Services and Catering Manager. Frida has earned her education with a Bachelor in Secondary Education, Majoring in Biology.

Chris loves the dynamic opportunity the conference services & catering manager role has given him and looks forward to being part of the growth here at Fairmont Banff Springs.

Dianne started her career at Fairmont Banff Springs in April 1984, where her first role at the hotel was at the golf course. She helped in the creation of the banquets department here.

Laura started her career at Fairmont Banff Springs in 1988. She loves the people, the scenery, activities and all that the hotel and the area has to offer.

Having organized over 225 weddings and many groups, Mike considers it a dream come true to be able to live in the centre of the Canadian Rockies.

Julie began her career in Conference Services in 2003.  Prior to this, back in 1991 Julie had the opportunity to work as Personal Assistant to the Regional Vice President Resort Development, Mr. Ivor Petrak giving her, her first taste of the Castle in the Rockies.

Kerrie-Lynn recently joined the Conference Services team as a Wedding Specialist in January of 2024. Having lived in Banff the past 12 years planning events for another hotel company in town she brings a wealth of knowledge and experience to the team.

Marie started her career with the Fairmont Banff Springs in 2012 as a front desk agent. After 2 and a half years she moved for a summer season to our Tour Desk, assisting the tour director with bookings as well as managing all dinner reservations, requests and room requirements.

Brandy graduated from University of Leicester, England, with a Bachelors of Arts in American History and English Literature. October of 2007 was the beginning of her career at Fairmont Banff Springs as a decorations attendant for Christmas at the Castle.

Ian is a graduate of Hotel and Restaurant Management from St. Clair College. He has worked at for the Fairmont Banff Springs since June 2006, with previous roles including In-Room Dining, Front Desk, Accounting, & Reservations. He has been part of the Conference Services Team since March 2023.

Carmen, a 2019 St. Francis Xavier graduate, joined Fairmont Banff Springs after working at Chateau Lake Louise. She’s worked in Spa, Food & Beverage Sales, and joined Conference Services in 2024. In her free time, she enjoys reading and golfing.

Kristina began her career at the Fairmont Banff Springs in 2015 as a front desk agent, quickly transitioning to a seasonal room’s blocker role and then to a full-time position. Since then, she has gained experience in various rooms division roles and now works as a Conference Services and Catering Coordinator. Outside of work, Kristina enjoys spending time with her two dogs or biking.