360° Dome

With 360-degree views of Banff National Park and Canada’s Castle in the Rockies, our 360° Dome is home to some incredible dining experiences. Greet the day with a sunrise breakfast, get everyone together for a family-style brunch, or sip cocktails under the stars.

Reserve A Table

LOCATION
405 Spray Avenue
Banff, Alberta T1L 1J4

HOURS
Sunrise Breakfast Daily 8:00 a.m. - 10:00 a.m.
Family-Style Brunch | Daily | 10:00 a.m. - 12:00 p.m.
Dinner | Daily | 7:00 p.m. - 10:00 p.m.

CONTACT
+1 403 762 6860
[email protected]

Breakfast
$75 Per Guest + Taxes + Gratuity
- Pastry Basket (V)
  croissant, pain au chocolat, brioche
- Yogurt Parfait (GF, DF)
  blueberries, banana, granola, pistachios shaved coconut, maple syrup
- Fresh Fruit & House Banana Bread (V)
  melons, berries, jam
- Roasted Potatoes & Tomatoes
  lemon, butter, fine herbs
- Canadian Eggs Benedict
  Montreal smoked meat, maple, mustard, hollandaise
- Rocky Mountain Bagels
  charred avocado, sauce vierge, herb cream cheese, smoked salmon, cucumber, pickled shallot, crispy shallot, arugula
Reservations of 3 guests or less will be subject to a $150 venue rental fee.
Items are subject to change based on seasonal offerings.

Brunch
$125 Per Guest + Taxes + Gratuity
- Pastry Basket (V)
  croissant, pain au chocolat, brioche
- Fresh Fruit & House Banana Bread (V)
  melons, berries, jam
- Charcuterie & French Canadian Cheese
  preserves & seasonal accompaniments
- Bavette
  duck fat potatoes, roasted asparagus, tomato, caramelized shallot jus
- Smoked Salmon Eggs Benedict
  poached free-run egg, toasted English muffin, hollandaise
- Scrambled Free-Run Eggs
- Pork Belly Lardons
  maple, Vancouver island salt
- Pâtisseries (V)
  pavlova, chocolate flan, macaron
Reservations of 3 guests or less will be subject to a $250 venue rental fee.
Items are subject to change based on seasonal offerings.

Dinner Under The Stars
$200 Per Guest + Taxes + Gratuity
- Citrus-Cured Albacore Tuna (GF, DF, Sustainable)
  hibiscus, yuzu, burnt orange
- Heirloom Tomato (GF, V)
  cashew crème, fromage blanc, shallot vinaigrette, crispy fingerling
- Chilled Octopus (GF, DF, Sustainable)
  summer squash, sea asparagus, pickled ramps, herb aioli
- Haida Gwaii Sablefish (GF, Sustainable)
  buttered turnips, charred leaves, cauliflower, cherry, cashew
- Rhubarb Soda (GF, V, Local)
- Alberta Wagyu Beef (Local)
  foie gras, brioche, creamed spinach, sauce Périgueux
- Cream Cheese Cremeux (V)
  mascarpone, graham crumb streusel, haskap berry, lemon
- Cherry Bonbon (V)
Wine Pairing
Available Upon Request | 125 Per Guest + Taxes + Gratuity
- Monmarthe Blanc de Blanc
  Champagne, France
- Luis Jadot Chablis
  Burgundy, France
- Illahe Pinot Gris
  Willamette Valley, USA
- Joseph Drouhin Macconais Village
  Burgundy, France
- Ruffino 'Alauda' Toscana - Merlot & Cabernet Franc
  Toscana, Italy
- Inniskillin Ice Wine
  Niagara Peninsula, Ontario
Reservations of 3 guests or less will be subject to a $200 venue rental fee.
Items are subject to change based on seasonal offerings.
Sommelier Featured Pairing Flight Available Upon Request

360° Dome

Breakfast

Brunch

Dinner Under The Stars

Wine Pairing

Chill Now, Summer Later