Reception Favourites
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Cocktail Enhancement
$75 per bowl
Mixed Nuts
Peanut Free
Serves 10 guests
$35 per bowl
Kettle Chips, Maple Cayenne Salt
Serves 10 guests
$35 per bowl
Tortilla Chips, Guajillo Chili & Lime Salt
Serves 10 guests
$35 per bowl
Kettle Popcorn, Truffle Parmesan
Serves 10 guests
$35 per bowl
Wonton Chips, Togarashi
Serves 10 guests
$8 per guest
Popcorn Machine
$16 per guest
Crudites
Raw & pickled vegetables Hummus, green goddess, flatbread
$22 per guest
Cheese
Selection of artisan cheeses, fresh & dried fruit, nuts, jam, chutneys, honey, breads & crackers
$22 per guest
Charcuterie
Cured meat, salami, saucisson, spreads, marinated olives, pickled vegetables, mustards, breads & crackers
$38 per guest
Grazing Table
Cheddar, burrata, cured ham, salami, saucisson, melons & seasonal fruit, garden herb, grilled & marinated vegetables, hummus, green goddess, chickpea salad, cracker, lavash, baguette, pita chips
$84 per dozen
Canadian Oysters
On the half shell, grated horseradish, mignonette sauce, house hot sauce, lemon wedges
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast
All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All plated breakfast includes a choice of one of the following preset items:
– vanilla yogurt with berry compote & granola parfait
OR
– Seasonal fruit salad
All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$49 per guest
Classic Eggs Benedict
Peameal bacon, free run poached eggs, English muffins, roasted fingerling potatoes, hollandaise.
$46 per guest
Trans Canada Breakfast
Aged cheddar & chives scrambled eggs, smoked bacon, chicken tarragon sausages, onion & pepper hash brown, blistered tomatoes.
$46 per guest
Vegan English Breakfast
Tumeric, spinach & tofu scramble, onion & pepper hash brown, blistered tomato, vegan sausages, baked beans.
$42 per guest
Breakfast Buddha Bowl
Farro & quinoa, sweet potatoes, wilted kale, edamame, crispy chickpea, avocado, poached free run eggs, lemon ginger emulsion.
$46 per guest
Cured Tomato & Asparagus Quiche
Cheddar cheese, roasted fingerling potatoes, green salad with dressing.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Buffet
All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT35 signature teas.
For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$49 per guest
Trans Canada Buffet
- Steel-Cut Oatmeal: brown sugar, dried fruits, maple syrup
- Selection of Dry Cereal: milk, oat milk, soy milk, almond milk
- Fruit Salad: melons, pineapple, grapes, blueberry
- Greek Yogurt: fruit compote, honey almond granola
- Sliced Cheeses: cheddar & swiss
- Free Run Scrambled Eggs: chives
- Smoked Bacon
- Chicken Tarragon Sausage: ketchup
- Home Style Potatoes: caramelized onion, sautéed peppers
- Belgian Waffle: strawberry compote, maple syrup, vanilla crème anglaise
$46 per guest
Spray River Buffet
- Sliced Melons
- Seasonal Berries
- Steel-cut Oatmeal: brown sugar, dried fruits, maple syrup
- Icelandic Smoked Salmon
- Greek Yogurt: fruit compote, gluten-free granola
- Bagels: chives cream cheese
- Strawberry Basil Smoothie: coconut
$39 per guest
Glacier Buffet
- Selection of Dry Cereal: milk, oat milk, soy milk, almond milk
- Fruit Salad: melons, pineapple, grapes, blueberry
- Apples & Bananas
- Greek Yogurt: honey almond granola, berry compote
- Breakfast Cold Cut Meat: black forest ham, oven-roasted turkey
- Sliced Cheeses: cheddar & Swiss cheese
$44 per guest
Working Breakfast
- Fruit salad
- Yogurt, compote, granola
- Croissant
- Gluten-free muffin
- Toast
- Dry cereal: milk & milk alternatives
- Choose 3 of the following
- Scramble eggs
- Egg white frittata
- Maple smoked bacon
- Chicken tarragon sausage
- Buttermilk pancake
- Brioche French toast
- Roasted breakfast potatoes
- Steel-cut oatmeal
$52 per guest
The Fairmont Spa
- Green tea quinoa porridge, goji berries, chia seeds
- Antioxidant smoothie, avocado, wheat grass & blueberry
- Sliced melon & berries
- Labneh, agave marinated strawberries, hemp seed, pistachio
- Chia seed pudding, coconut, acai, blackberry, gluten-free oat granola, mint
- Egg white frittata, aged cheddar, charred broccolini, blistered tomatoes
- Chicken tarragon sausage, ketchup
- Farro buddah bowl, edamame, roasted yam, wilted greens, crispy chickpea, turmeric ginger emulsion
- Breakfast fricassée, charred zucchini, cremini mushrooms, blistered tomatoes, pepper, onions
- Banana oat pancakes, banana coconut dulce, candied walnuts
$82 per guest
Bow Valley Brunch
- Compressed melon salad, basil, goat cheese
- Heirloom tomato salad, mini cucumber, garden herbs, white balsamic
- Cheeses & charcuteries, mustards, chutneys, pickles, crostini
- Chilled prawns, lemon, cocktail sauce
- Classic eggs benedict, peameal bacon, hollandaise
- Thick-cut pork belly, honey mustard glaze
- Chicken & waffles, chili maple syrup
- Braised beef short rib, charred scallion, ginger glaze, sesame
- Cedar-planked steelhead trout, juniper honey glaze
- Roasted fingerling potatoes, caramelized onion, sautéed red peppers
- Roasted rainbow carrots & green beans, pumpkin seed gremolata
- Croissant bread pudding, toffee sauce
- Citrus choux
- Hazelnut praline financier
- White chocolate raspberry mousse
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast Add-Ons
Enhancements must be ordered with a breakfast buffet and are not to be substituted for breakfast.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$18 per guest
Domestic Cheeses
Chutney, baguette, crackers, grapes
$19 per guest
Local Cold Cut & Cured Meat
Selection of cured, smoked, spreads, salami & saucisson, mustards, pickles, baguette
$16 per guest
Sliced Seasonal Fruits & Berries
Ripe melons, pineapple, grapes, berries
$20 per guest
Salmon Tasting
Icelandic smoked, gravlax, hot smoked steelhead, eggs, capers, cream cheese, rye crackers
$14 per guest
BYO Breakfast Sandwich
Select up to a maximum of two options from below
Organic egg with:
Bread selection:
English muffin, butter croissant, flour tortilla
Meat selection:
peameal bacon, smoked bacon, country sausage patty
Cheese selection:
cheddar, Swiss, Brie
$10 per guest
Breakfast Meat
Select one: Smoked bacon, country breakfast sausage, chicken tarragon sausage, ham, peameal bacon, vegan sausage
$10 per guest
Strawberry & Banana Smoothie
$4 per guest
Hard-Boiled Egg
$6 per guest
½ Avocado
$9 per guest
Steel-Cut Oatmeal
Raw cane sugar, sundried raisins, and local honey
$12 per guest
Eggs Benedict
Poached eggs, peameal bacon, English muffin, hollandaise
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Experience
Action stations are Chef attended. The price includes one Chef up to 2 hours.
Additional hours are 100 per hour, per Chef attendent.
Action stations must be ordered in conjunction with a breakfast buffet and are not to be substituted for breakfast.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$22 per guest
Alberta Farm Egg Bar
Eggs & omelets “made your way”
Free-range eggs, egg whites, egg alternative, bell peppers, onions, spinach, tomato, mushrooms, scallions, applewood smoked bacon, ham, sausages, swiss, aged cheddar
Price Varies
Butcher Block Hand Carved
Priced per person
Meat enhancements:
Minimum 30 guest
Honey glazed pork belly | 18
Apple chutney
Grilled flank steak | 24
Chimichurri, hollandaise
Pit ham carving station | 20
Maple glazed bone-in ham, mustards
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Coffee Break Food
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$62 per dozen
From The Bakery
Items must be ordered by the full dozen.
- Chocolate chips, oatmeal raisin, shortbread cookies
- Banana bread, chocolate walnut cake
- Stuffed mini donuts chocolate praline, red fruit, dulce
- Caramel brownies
- Pecan blondies
- Biscotti
Following items include butter & preserves:
- Gluten-free muffins
- Fruit Danish
- Butter & chocolate croissants
- Iced cinnamon buns
- Cheese scones, raisin scones
$75 per dozen
Canadian Maple Donuts
Plain, cinnamon sugar
Chocolate hazelnut sauce, banana, caramel sauce, whipped cream
$38 per bowl
Whole Fruit 10 Pieces
Bananas, pears, apples, oranges, seasonal selection
$160 per bowl
Sliced Seasonal Fruits & Berries
Ripe melons, pineapple, grapes, berries
Serves 10
$14 each
Greek Yogurt & Coconut Yogurt
Fruit compote, gluten free granola, berries
$6 each
Assorted Flavours Granola Bars
$8 each
Ice Cream Novelties & Fruit Bars
$7 each
Candy Bars
Mars, M&Ms, Aero, Hershey, Toblerone, Kit Kat
$8 each
Hardbite Chips
50 grams
$9 per guest
Smartfood White Cheddar Popcorn
50 grams
$6 each
Rold Gold Mini Pretzel Twist
47 grams
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Themed Coffee Breaks
All themed coffee breaks are accompanied by fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$28 per guest
Mezze Time
- Hummus, green goddess, muhammara, marinated olives, herb feta, vegetable crudités, pita chips, garlic crostini, grilled flatbread
- Assorted soft drinks
$29 per guest
Stampede
- House ketchup chips, cheddar popcorn
- Onion rings
- Beef corndog
- House ketchup, honey mustard
- Mini donuts
- Assorted soft drinks
$22 per guest
Chip & Dip Bar
- Kettle chips – caramelized onion dip
- Corn tortilla chips – queso dip, tomato salsa, guacamole
- Sea salt pita chips – roasted garlic hummus, tzatziki
- Assorted soft drinks
$29 per guest
Flatbreads
- San marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
- Mozzarella, wild mushrooms, truffle, prosciutto
- Spicy chicken, mozzarella, roasted peppers, chimichurri
- Herb infused olive oil, chili flakes
- Assorted soft drinks
$29 per guest
Tea Time
- Tea sandwiches: chicken, egg, cucumber, salmon
- Scones with jam and clotted cream
- Madeleine
- French macarons
- Organic mango black iced tea
$26 per guest
For The Love Of Chocolate
- Brownies, salted caramel chocolate bites
- Milk chocolate sablés, chocolate macarons
- Rocky mountain hot chocolate, whipped cream, marshmallow, chocolate shavings
$23 per guest
Gluten-Free & Dairy Free
- Chocolate dipped strawberries
- Pate de fruit
- Blueberry coconut panna cotta
- Zucchini chocolate cakes
- Assorted juices
$23 per guest
The Cake Shop
- Cake pops: assorted flavors
- Cupcakes: devil’s food – double chocolate ganache
- Red velvet – cream cheese icing
- Lemon vanilla cup cakes
$34 per guest
Harvest Table
- Sliced baguette, whipped salted butter, jam, local honey
- Baked brie, fig, candied walnuts
- Bowls of cut seasonal fruit and berries
- Yogurt, raw seeds, granola
- Shortbread cookies and brownies
- Assorted juices
$29 per guest
Good Morning
- Granola bars
- Traditional tea breads –banana bread, chocolate walnut cake
- Lemon and chocolate madeleines
- Apples & bananas
- Blueberry, spinach, avocado smoothie
- Assorted juices
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Coffee Break Beverages
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site (presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons). Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.
$7.95 per drink
Coffee & Tea
Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas
$32 per litre
Brewed Iced Tea
Serves 4-6 guests
$32 per litre
Lemonade With Cane Sugar
Serves 4-6 guests
$34 per litre
Rocky Mountain Hot Chocolate
Whipped cream, marshmallow & chocolate shavings
Serves 4-6 guests
$50 each
Infused Water Tower
– Lemon & cucumber
– Strawberry & mint
Serves 75 guests
20 Litre Tower
$7.50 each
Soft Drinks
$7.50 each
Flow Water
$7.50 each
Sparkling Mineral Water
$7.50 each
Assorted Juices
$9 each
Sports Drink
$9 each
Red Bull & Sugar-Free Red Bull
$9 each
Grizzly Paw Soda
$9 each
Cold Brew Coffee
$8.50 each
Self-Serve Espresso Coffee Machine
Regular & decaffeinated coffee pods available.
All condiments included. How-to guide provided.
Maximum of 20 guests
$8.50 per pod
$8.50 each
Server Attendant Espresso Coffee Machine
Regular & decaffeinated coffee pods available.
All condiments included. How-to guide provided.
Maximum of 30 guests
$8.50 per pod
$120 Labour Fee (maximum 3 hours, additional $40 per hour)
$3 per guest
Tableau Premium Sparkling & Still Filtered Water
Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site. Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.
Maximum 300 guests
(presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
To-Go Breakfast
We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $8 per bag.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$38 each
Breakfast
All to-go breakfast include: house-made muffin, hard- boiled egg, whole fruit, bottled juice, brewed regular & decaf coffee & lot 35 teas. teas.
Choice of sandwich or bowl.
Sandwiches
HAM & CHEESE
Honey mustard, croissant
TOMATO, FETA & AVOCADO
Alfalfa, gluten-free keto buns
BLT
Aïoli, brioche bun
Bowls
YOGURT PARFAIT
Berry compote, granola
CHIA SEED PUDDING
Coconut, blackberry, mint
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
To-Go Lunch
All to-go lunch include: water, mustard & mayonnaise (on the side).
Select 1 sandwich or entrée salad & 3 snacks. You can choose up to a maximum of 4 sandwich options for your group.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$44 each
Lunch
Sandwiches
Garden Wrap
Tempeh, tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad
croissant celery, onions, grapes, herb dressing
Roasted Turkey Wrap
bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
mustard, caramelized onion aïoli, aged cheddar, sesame bun
Egg Salad
watercress, sourdough
Smoked Ham Swiss
butter leaf, honey mustard, brioche bun
Muffaletta Salami
provolone, olives & pimento tapenade, arugula, focaccia
Entrée salad
Greek Salad
Kalamata olives, tomatoes, bell peppers, cucumber, red onions, feta, romaine, olive oil and herb dressing
Cobb Salad
Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese, ranch
Choice of one protein to be added to your salad:
- Grilled chicken breast
- Crispy tofu, chili salt
Snacks
Potato chips
Granola bar
Chocolate chip cookie
Vegan chocolate cake
Gluten-free brownie
Whole apple
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
2 Course - Plated Lunch
All of our plated lunch selections include artisan rolls, butter & coffee, decaffeinated coffee & LOT 35 teas.
Set menu lunch (to make a 3-course meal – additional course $15).
Pre-selected appetizer/main/dessert choice is an additional $5 per person, per course charge. Selections are due 5 days in advance of your event. Please check with your catering manager in advance on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Soups
Soup | Price Varies
Local Foraged Mushrooms
Puffed grains
Soup | Price Varies
Caramelized Carrot
Carrot top pistou
Soup | Price Varies
Roasted Tomato
Basil oil, sourdough croutons
Soup | Price Varies
Cream of Caluiflower & Parsnip
Toasted hazelnuts
Salads
Salad | Price Varies
Mixed Greens
Cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic
Salad | Price Varies
Chopped Romaine
Parmesan cheese, croutons, bacon, garlic & lemon dressing
Salad | Price Varies
Wedged Butter Leaf
Roasted beet, candied walnut, goat cheese, sherry vinaigrette
Entrées
Entrée | $56 per guest
Local Honey Glazed Chicken Breast
Farro risotto, oyster mushrooms, charred baby carrots
Entrée | $72 per guest
Grilled Beef Flat Iron Steak
Smashed fingerling potatoes, asparagus, chimichurri, jus
Entrée | $57 per guest
Seared Iceland Cod
Squash ratatouille, herb pistou
Entrée | $59 per guest
Hot Smoked Steelhead Trout
Roasted onion puree, fennel, tomato, dill & chive oil
Entrée | $54 per guest
Cheese Tortellini
Sundried tomatoes, broccolini, kale, parmesan roasted garlic cream
Entrée | $54 per guest
Warm Du Puy Lentil Salad
Polenta fries, charred zucchini caponata, oyster mushrooms, sherry gastrique
Entrées Salads
Entrées Salad | $29 per guest
Cobb Salad
Crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
Entrées Salad | $29 per guest
Caesar Salad
Crispy romaine, bacon, parmesan, croutons, lemon garlic dressing
Entrées Salad | Price Varies
Entrées Salad Enhancement Options
Grilled Chicken Breast | 22
Pico de gallo
Flat Iron Steak | 26
Chimichurri
Marinated Shrimps | 28
Charred lemon
Desserts
Dessert | $0 per guest
Tiramisu
Lady finger cookies, mascarpone mousse, chocolate chards
Dessert | $0 per guest
Vegan Gluten-Free Chocolate Cake
Berry compote, chocolate sauce
Dessert | $0 per guest
Black Forest Coupe
Sour cherries, chocolate curls
Dessert | $0 per guest
Mango & Passionfruit Mousse
Toasted coconut shavings, mango salsa
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffet
All of our lunch buffets include artisan rolls and butter and coffee, decaffeinated coffee & LOT 35 signature teas.
For groups of less than 25, a $7 per person surcharge will apply
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$56 per guest
Working Lunch
Heritage greens & vinaigrette
Potato salad
Tomato cucumber salad
Chocolate chip cookie
Madelines
Fruit crémeux
Choose 2 main entrées:
Roasted chicken breast | Chimichurri
Seared salmon | tomato & olive concasse
Cheese tortellini | herb garlic cream
Alberta beef stew | Mushroom & pearl onion
Beef lasagna
Butter chicken
Chickpea curry
Choose 2 side dishes:
Herb roasted fingerling potatoes
Basmati rice
Roasted root vegetables
Steamed green vegetables
Warm grain salad | Crispy Brussel sprout
Penne pasta | Cherry tomatoes, spinach
$54 per guest
STOCK Sandwich Bar
Oven cured tomato soup: sourdough crouton
Coleslaw: shaved cabbages & apple
Potato salad: cornichons, shallots, parsley, mustard, cider mustard
Baby greens salad: white balsamic dressing, lemon vinaigrette
Kettle chips sea salt
Chocolate cookies
Lemon meringue tarts
Market fruit salad
Sandwiches
Choose Three
Garden Wrap
Tempeh, tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad Croissant
Celery, onions, grapes, herb dressing
Roasted Turkey Wrap
Bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
Mustard, caramelized onion aioli, aged cheddar, sesame bun
Egg Salad
Watercress, sourdough
Smoked Ham
Swiss, butter leaf, honey mustard, brioche bun
Muffaletta
Salami, provolone, olives & pimento tapenade, arugula, focaccia
$58 per guest
Castello Italian Lunch
Minestrone Soup
Grilled Radicchio Salad
Pecorino, green apple, almond, preserved lemon
Tomato & Bocconcini Salad
Basil, balsamic vinaigrette
Kale & Romaine Caesar
Garlic herb croutons, creamy lemon garlic, parmesan
Chicken Cacciatore
Tomato, olives, capers
Cheese Tortellini
Pancetta, green peas, basil, alfredo sauce
Gluten-free Gnocchi
Blistered tomatoes, baby spinach, oyster mush- rooms, pesto
Charred Broccolini
Red chimichurri, grilled lemon
Tiramisu
Lemon panna cotta
Ricotta cannoli
$58 per guest
The Fairmont Spa
Hearty Vegetable & Grain Soup
Vegetable Crudites, Grilled & Pickled
Hummus, green goddess, muhammara, marinated olives, pita chips, garlic crostini, grilled flatbread
Kale & Shredded Brussels Sprout Salad
Seeds, blueberries, Alberta honey
Grilled Albacore Tuna
Romesco
Grilled Chicken Breast
Roasted garlic, salsa verde
Crispy Tofu (vegan)
Za’tar
Vegan Chocolate Cake
Seasonal Berry Tart, lemon curd
Sliced Melon & Berries
Build Your Own Power Bowl:
Marinated chickpeas
Herb feta
Cured cherry tomatoes
Chilled couscous
Dressed farro
Alfalfa sprouts
Raw beets julienne
Carrot julienne
Pickled onion
Hard boiled egg
Roasted cashew
Smashed avocado
Sweet & tangy garlic sauce
$60 per guest
Alberta Smokehouse
Broccoli Cheddar Soup
Macaroni Salad
Green onions, creamy dressing
Potato Salad
Cornichons, shallots, parsley, mustard, cider
Coleslaw
Shaved cabbages & apple
Cider Roasted Chicken
Charred lemon, garden herbs
Smoked Beef Brisket
Rye BBQ sauce
Creamy Macaroni & Cheese
Sourdough crumbs, cheddar
Lentil & Bean Chili
Corn, sauteed pepper
Baked Beans
Cremini mushrooms
Seasonal fruit crumble
Saskatoon and blueberry tarts
Chocolate chip cookies
$59 per guest
DIY Taco Bar
Cantina Style Tortilla Soup
Lime, crispy tortilla strips
Mexican Chopped Salad
Charred sweet corn, peppers, black beans, red onion
Tomato & Avocado Salad
Red onions, lime vinaigrette
Grilled Pineapple Salad
Cucumber, red onion, pepper, cilantro, chipotle
Rice & Beans
Smoked tomato, cumin
Warm Mini Flour Tortillas
Crispy tortilla chips, guacamole, sour cream, charred tomato salsa, pickled jalapeño, onions, lime, jack cheese
Taco Filling:
Choose 2
Parne asada
Pulled pork carnitas
Chicken tinga
Crispy cod
Charred cauliflower al pastor
Tres Leche
Mexican Cookies
Coffee Sugar Dusted Churros
Abuelita chocolate sauce
$62 per guest
Waldhaus Alpine Lunch
Beer, bacon and cheese soup
Pretzel croutons
Cucumber Salad
Dill & parsley, sour cream dressing
Potato Salad
Cornichons, parsley, shallots, mustard, cider vinaigrette
Beet Salad
Shaved onions, chopped herbs, red wine vinegar
Pretzel Buns
Salted butter, beer mustard
White Bean Casserole
Cashew, butternut squash, mushroom, pumpkin seed
Chicken Schnitzel
Lemon, capers
Bratwurst
Sauerkraut, mustard jus
Baked Alpine Spaetzle
Caramelized onions, gruyère cheese sauce
Maple roasted root vegetables
Black Forest Trifle
Berliner donuts
Apple strudel
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Vermillion Room Lunch
Should you wish to join us in our Vermillion Room restaurant for lunch, below are our group options. Please discuss details with your Conference Services Manager. Please note: this would not be on a private basis. All lunches include artisan rolls and butter, coffee, decaffeinated coffee & LOT 35 signature teas.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies
$36 per guest
Two Course Plated Lunch
Choice of 1 entrée:
Paccheri Pasta: pumpkin, confit garlic, sage, pinenuts
Organic Chinook Salmon: warm tomato salad, fingerling potatoes, tomato caper vinaigrette
Steak Frites: New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee
Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp
$46 per guest
Three Course Plated Lunch
Appetizer:
Bistro Salad: Gem lettuce, torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette
Choice of 1 entrée:
Paccheri Pasta: pumpkin, confit garlic, sage, pinenuts
Organic Chinook Salmon: warm tomato salad, fingerling potatoes, tomato caper vinaigrette
Steak Frites: New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee
Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp
$56 per guest
Family Style
Bistro Salad Gem lettuce
torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette
Paccheri Pasta
pumpkin, confit garlic, sage, pinenuts
Rotisserie Free Range Chicken
Maitake mushroom, fingerling potatoes, sauce chasseur
Steak Frites
New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee
Green Bean Almondin
garlic, shallot, marcona almonds
Cauliflower Gratin
Bechamel, 1655 gruyere cheese, brown butter, sourdough crumb
Lemon Tart (VEG)
vanilla cremeux, lemon crisp
Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Menus
Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Cold | $70 per dozen
Deviled Free-Range Eggs
Chive, crispy speck, radish
Cold | $90 per dozen
Smoked Duck Tartare
Blueberry mostarda
Cold | $76 per dozen
Chicken Liver Mousse
Saskatoon berry, brioche
Cold | $86 per dozen
Beef Caepaccio
Nasturtium aioli, parmesan snow, focaccia
Cold | $90 per dozen
Beef Tartare
Cured egg yolk, caper, shallot, brioche
Cold | $92 per dozen
Poached Lobster
Sweet pea crème fraiche, radish
Cold | $88 per dozen
Walter's Caesar
Smoked oyster, celery leaves
Cold | $86 per dozen
Salmon Gravlax
Gin crème fraiche, roe, blini
Cold | $88 per dozen
Sundried Figs
Whipped goat cheese, jambon
Cold | $84 per dozen
Pork Rillettes
Apple chutney, dark rye
Cold | $72 per dozen
Burrata Crostini
Heirloom tomatoes, basil
Cold | $76 per dozen
Gougere
Triple cream brie, chives, truffle granola
Hot | $74 per dozen
Chicken Spring Rolls
Sweet chili soy sauce
Hot | $74 per dozen
Tandoori Chicken Kabob
Mint chutney
Hot | $92 per two dozen
Teriyaki Glazed Beef Skewer
Scallion ponzu
Hot | $84 per dozen
Alberta Beef Slider
Cheddar, bbq sauce, pickles
Hot | $92 per dozen
Crab Cake
Tomato jalapeno jam
Hot | $94 per dozen
Seared Scallop
Double smoked bacon, fennel fondue
Hot | $90 per dozen
Crispy Malibu Coconut Shrimp
Sweet sour sauce
Hot | $80 per dozen
Pork Belly Bao Bun
Pickled vegetables, cilantro
Hot | $84 per dozen
Bacon Wrapped Medjool Date
Sobrasada, preserved lemon aioli
Hot | $90 per dozen
Lamb Mergez Kofta
Mint yogurt
Hot | $72 per dozen
Mini Quiche
Caramelized onion, pine nut, fennel
Hot | $74 per dozen
Alberta Mushroom Tart
Kootenay alpine cheese mornay, chives
Vegan | $74 per dozen
Spring Roll (cold)
Pickled vegetable, mango, cashew sauce
Vegan | $72 per dozen
Beet Tartare (cold)
Crispy capers, pickled mustard seeds, greens
Vegan | $70 per dozen
Compressed Melon (cold)
Chamoy, basil
Vegan | $72 per dozen
Vegetable Spring Roll (hot)
Plum sauce
Vegan | $70 per dozen
Vegetable Samosa (hot)
Tamarind chutney
Vegan | $76 per dozen
Vegetable Dumpling (hot)
Soy sweet chili sauce
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Packages
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$120 per guest
Rocky Mountain Reception
Passed Canapes
Smoked Bison Tartare
Blueberry mostarda, hickory stick
Honey Glazed Gougere
Brie mousse, gingerbread granola
Alberta Mushroom Tart
Kootenay alpine cheese mornay, chives
Harvest Table
Roasted Butternut
Whipped goat cheese, pumpkin seed brittle, sherry gastrique
Alberta Farro Salad
Charred corn, red currants, salami, lemon vinaigrette
Kale & Radicchio Salad
Saskatoon berry vinaigrette, ricotta salanta, toasted almonds
Salami, Cured Meats and Spreads
Mustards, marinated olives
Small Producer Cheeses
Stone fruit chutney, orchard fruit butter, local honey
Fresh, Pickled & Grilled Vegetables
Green goddess, muhammara, hummus
Bakery Breads, Cracker & Lavash
Main Dishes
Fried Chicken
Mountain berry hot sauce, ranch dip
Cedar Planked Steelhead
Juniper & honey glazed
Roasted Alberta Organic Heirloom Carrots & Beets
Local honey
Slow Roasted Alberta Beef Prime Rib
(minimum 40 guests required)
Jus, horseradish, mustard, buns (include 1 chef attendant)
Desserts
Alberta Honey Cake
Apple Cinnamon Bread Pudding
Springs Chocolate Praline Verrines
$35 per guest
Late Night Reception
Select 3 Items
Service available 9:00pm-12:00am (only)
Tater Tots
Cheese sauce, sour cream, bacon bits, scallions, house ketchup
Dry Snack
Ketchup chips, sea salt chips, caramel corn, cheese popcorn, mini pretzel
Nachos
Queso, beef brisket barbacoa, pico de gallo, crema, guacamole
Donair Stand: Lamb & Beef Donair, Falafel
Sweet sauce, garlic sauce, fresh & pickled vegetables, pita
Pub Grub
Wagyu beef corn dog, onion rings, waffle fries, ketchup, aioli
Poutine
Fries, cheese curd, gravy, ketchup, aioli
Mini Donuts
Chocolate hazelnut, jam, dulce
Churros
Chocolate sauce
$99 per guest
Tailgate Party
Chips & Dips
Sea salt kettle chips, tortilla chips, ranch, cheddar cheeses sauce, salsa, guacamole, jalapeno
Popcorn
Cheddar cheese & caramel
Vegetable Crudite
Green goddess, hummus, creamy coleslaw, macaroni salad, green onions, creamy dressing, potato salad, cornichons, shallots, parsley, mustard, cider
Hot
Beef sliders, cheddar, bbq sauce, pickles
Sausage rolls, honey mustard
Chicken wings, spicy, bbq, blue cheese dip
Glazed bbq pork ribs
Jalapeno cream cheese poppers, tomato jam
Waffle fries, poutine gravy, curds
Smoked bbq brisket, cornbread
Dessert
Two-bite brownies
Mini apple pies
Frozen ice cream sandwiches
Sliced watermelon
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Enhancement
Priced per person. Must be ordered for a minimum of 75% of the attendance.
Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$21 per guest
Meze Station
- Grilled, pickled & fresh vegetables
- Edamame hummus, muhammara, tzatziki
- Mixed olives, marinated feta, tomato bruschetta
- Pita chips, flatbread, lavash cracker
$37 per guest
Ocean Wise Seafood Bar
- Marinated shrimps, poached mussels & clams,
- Crab legs, tuna crudo, oysters
- Lemon wedges, horseradish cocktail sauce
$27 per guest
Fritterie
- Waffle fries, cheese curds, poutine gravy, beef chili
- Wagyu beef corn dogs
- Ketchup, roasted garlic aioli, honey mustard
ENHANCEMENT
Caramelized onions & peppers | 8
Shaved montreal smoked meat | 10
Duck confit | 12
Alberta braised short rib | 16
$27 per guest
Sliders
- Alberta beef patty, crispy chicken, veggie burger
- Bacon jam, house ketchup, beer mustard, garlic aioli
- Cheddar cheese, swiss cheese
- Slider buns
$24 per guest
Taco Bar
- Pork carnitas, carne asada, crispy cod, jack fruit al pastor
- Warm mini flour tortillas
- Roasted tomato salsa, guacamole, lime crema, queso fresco, hot sauces
- Shredded iceberg, cabbage slaw, pickled onion
$28 per guest
Poutine Station
- Yukon potato fries, sweet potato fries, waffle fries
- Cheese curds, poutine gravy
- Beef chili, montreal smoked meat, maple mustard glazed pork belly
- Sauteed peppers & onions
- Ketchup, roasted garlic aioli
$32 per guest
Spuds Bar
- Buttermilk mashed potatoes
- Tater tots, waffle fries
- Braised beef shortrib bourguignon, pearl onion, mushroom, red wine
- Chicken à la king, green peas, heirloom carrot, veloute
- Seafood newburg, lobster, scallop, shrimps, creamy fumet
- Lentil & bean chili
- Crispy shallot, fried garlic, chive crème fraiche, scallion, thick-cut lardon
- Salsa, cheese curds
$34 per guest
Little Italy
- Classic lasagna, ricotta, mozzarella, san marzano tomato sauce
- Gluten-free gnocchi, blistered tomatoes, baby spinach, oyster mushrooms, pesto
Flatbreads (choose 2)
- San marzano tomato sauce, buffalo mozzarella, basil
- Wild mushrooms, truffle, prosciutto, arugula, pecorino
- Spicy chicken, mozzarella, roasted peppers, chimichurri
$36 per guest
Tapas Y Paella
- Pipirrana salad, marinated olives, jambon, melons, ricotta
- Paella: shrimps, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice
- Cod casserole, salsa roja, charred shishito pepper, grilled focaccia
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Oui Chef! Action Stations
Chef attendant action station, price per person unless specified, includes 1 chef for up to 2 hours, additional hours at $100/hour. All action stations must be ordered for a minimum of 75% of the attendance.
Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$32 per guest
Pasta
Choose up to 2 items (includes garlic bread):
Cavatappi
Rich bolognaise sauce, parmesan
Gemelli
Butternut, kale, oyster mushroom, parsley, garlic pistou
Rigatoni
Calabrese, broccolini, roasted pepper, ricotta salata
Gluten-Free Gnocchi
Confit tomatoes, spinach, pine nuts, tomato water
$25 per guest
East Coast Mussels
Choose up to 2 items (includes garlic bread):
Mariniere
White wine, butter, onions, garlic, parsley, lemon
Tomato Coulis
Chorizo, garlic, parsley
Green Curry
Ginger, lemongrass
Coconut Curry
Cilantro, green onions
$29 per guest
Tuna Poke
- Tuna sesame dressing
- Salmon shoyu, yuzu
- Marinated tofu maple soy, sesame
- Seasoned rice
- Red cabbage, cucumber, edamame, carrot, avocado, wakame
- Sesame seed, togarashi, furikake
$29 per guest
Crudo
- Yellowtail aguachile
- Shrimp lime, cilantro
- Scallop charred pineapple, coconut
- Cucumber, red onions, avocado, pico de gallo
- Cilantro, herb oil
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Sweet Endings
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$24 per guest
Pies & Tarts
- Seasonal berry
- Chocolate ganache
- Lemon brûlée
- Pumpkin
$26 per guest
Pavlova
- Vanilla and strawberry meringues
- Lemon curd, raspberry compote, chocolate sauce, caramel sauce, vanilla custard
- Sprinkles, chocolate shavings, vanilla, dried berries
$87 per dozen
Cupcakes
Choose up to 3 items:
- Chocolate
- Red velvet
- Carrot
- Lemon
- Vanilla raspberry
$84 per dozen
Sweet Canapes
Choice of 2 if less than 25 guests, can be stationed or tray served:
- Salted caramel chocolate bites
- Pistachio and cherry financier
- Saskatoon and blueberry tarts
- Lemon meringue tarts
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
3 Course - Set Menu Dinner
All of our plated dinners include artisan rolls, butter & coffee, decaffeinated coffee & lot 35 teas. For four course menu – add $15 per person for 1 additional course plus applicable surcharges noted below. Please check with your catering manager in advance on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.
Pre-selected appetizer/main/dessert choice is an additional $5 per person, per course charge and selections are due 5 days in advance of your event.
Choice of menu at time of service – please discuss in advance with your catering manager as restrictions may apply depending on the size of group and additional pricing would apply as follows:
$10/person/course for appetizer or dessert and $25/person for main entree.
All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Price Varies
Soups
Cauliflower
Crushed hazelnuts, parmesan crisp, chive oil
Maple Roasted Carrot & Quebec Brie Emulsion
Carrot chips, top pistou
Roasted San Marzano
Chive mascarpone, basil, sour dough croutons
Caramelized Parsnip
Pear, crumbled blue cheese, parsnip chips
Chipotle Sweet Potato
Coconut milk, toasted coconut shards, lime
Price Varies
Salad
Garden Salad
Cherry tomatoes, cucumbers, crispy shallot, radishes, white balsamic dressing
Kale & Radicchio
Roasted pears, candied pecan, blue Elizabeth, house dressing
Baby Gem Lettuce
Honey roasted oyster mushroom, spiced pine nut granola, goat cheddar, maple mustard vinaigrette
$0 each
Appetizer
Roasted Beets | +4
Pickled shimiji, goat yogurt, mustard seed, cold pressed canola, frisée
Duck Salad | +6
Baby gem lettuce, confit, magret lardon, toasted pine nut, saskatoon berry vinaigrette
Cured Salmon | +7
Ashes, toasted nori, confit leek, preserved lemon crème fraiche, roe
Jambon Melon | +8
Cured ham, cantaloupe, honeydew, ricotta, micro greens, honey basil vinaigrette
Poached Lobster Tail | +20
Sweet pea puree, fennel slaw, preserved lemon, shell oil, radish
Price Varies
Hot Appetizer
Caramelized Onion Tart | +5
Pine nuts, green house tomato chutney, fennel
Seared Scallop | +12
Pork belly lardon, creamed corn, pea shoot oil
Price Varies
Palate Cleanser
Served in martini glass
Served on an ice brick | +10 (Requires 7 days notice)
Cherry and sage
Cranberry & prosecco
Mint mojito
Entrees
Entrees | $108 per guest
Seared Steelhead Trout
Kale, beet, burnt onion soubise
Entrees | $110 per guest
Icelandic Cod
Smoked brandade, fingerling, tomato chips, pickled pearl onion, tomato water
Entrees | $110 per guest
Lightly Smoked Salmon
Cauliflower purée, garden peas, preserved lemon vinaigrette, dill
Entrees | $105 per guest
Seared Chicken Breast
Crushed squash, wilted greens, chicken velouté
Entrees | $107 per guest
Pan Roasted Chicken Breast
Soft polenta, seared oyster mushroom, garlic jus, charred lemon
Entrees | $125 per guest
Alberta Beef Tenderloin
Asparagus, charred heirloom carrots, beef tallow mash, Okanagan cabernet jus
Entrees | $125 per guest
Seared Lamb Loin
Root vegetable tatin, charred cipollini, farro, sherry
Entrees | $120 per guest
Bison Striploin
Smoked carrot purée, glazed turnips, roasted fingerling, gingerbread granola, dark chocolate jus
Entrees | $115 per guest
Braised Beef Short Rib
Crushed sweet potato, crispy brussels, pickled shemiji, chimichurri
Cheeses
Cheese | Price Varies
Cheese
Le Cendrillon
Ash goat cheese, butternut chutney
Clothbound Cheddar
Local honey torched, fermented blueberry, nut bridle, grilled baguette
Rassembleu
Pear chutney, maple pecan, buttery brioche
Morbier
Cherry chutney, lavash
Desserts
Dessert | Price Varies
Dessert
Strawberry Bavarois Choux
Strawberry rhubarb coulis, dehydrated meringue, grapefruit curd
Pear Caramel Brownie Slice
Salted caramel pears, whipped ganache, crunchy chocolate, peta zeta
Triple Chocolate Slice
Toasted hazelnut biscuit, praline cream
Exotic Opera Cake
Coconut & lime mousse, yuzu creme, green tea, coconut sponge, basil
Vegan Chocolate and Orange Cake
Sour cherry compote
Vegetarian/Vegan
$108 per guest
Taber Corn Polenta
Charred broccolini, confit tomato, crispy tofu, za’atar
$112 per guest
Gluten Free Gnocchi
Sautéed wild mushrooms, garden peas, squash, vegan feta, herb pistou
$114 per guest
Chickpea Panisse
Warm quinoa salad, acorn, charred carrot, red chimichurri
$108 per guest
Warm Puy Lentil Salad
Confit leek, charred cauliflower, peas, tempeh, preserved lemon
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Castle Experience Tasting Menu
150 per person. Plated dinner featuring some of our signature dishes from the Castle’s restaurants.
All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Soup
Soup | Price Varies
The Vermillion Room Soupe A L'Oignon
Caramelized onions, sherry, baguette
Appetizers
Appetizers | Price Varies
Waldhaus Haus Smoked Trout
Fingerling potatoes, gurkensalat, radish, frisée, mustard dressing
Entrees
Entree | Price Varies
1888 Chop House Braised Bison Striploin
Roasted root vegetables, parsnip purée, dill, mustard jus
Cheeses
Cheese | Price Varies
Grapes Ossau-iraty
Poached pear, fig chutney, baguette
Desserts
Dessert | Price Varies
Castello Italiana Tiramisu
Mascarpone mousse, lady fingers, chocolate, coffee liqueur
$150 per guest
Castle Prime Rib Dinner
Maple Roasted Carrot Soup
Creme fraiche, carrot chips
Wedge Salad
Cherry tomato, cucumber, pickled onions, thick-cut lardon, black garlic dressing
Alberta Beef Prime Rib Roast
Whipped potatoes, asparagus, yorkshire pudding, jus, horseradish, mustard
Pavlova
Lemon curd, strawberries
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Six Course Tasting Menu
170 per person. All of our plated dinners include artisan rolls, butter & coffee, decaffeinated coffee & LOT 35 teas.
7 SIGNATURE FOODS OF ALBERTA
Bison | Beef | Honey | Canola | Red Fife Wheat | Saskatoon Berries | Root Vegetables
Due to the seasonality of these menus, some items may be replaced/adjusted accordingly based on availability. Please confirm with your catering manager in advance.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Price Varies
Spring & Summer
Smoked Bison Tartare
Northern divine caviar, onion mignonette, black pepper, green almonds
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, soubise, dandelion capers, spruce tips
Brandy Lake Alberta Wagyu Beef
Morel mushrooms, young garlic, white sunchoke, spring peas
Creme Fraiche Sorbet
Raw beet
Honey & Rhubarb
Lemon verbena panna cotta, red fife crumble, pistachio
Price Varies
Fall & Winter
Smoked Bison Tartare
Onion mignonette, green apple, watercress, brioche
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, white sunchoke, caviar beurre blanc
Brandt Lake Alberta Wagyu Beef
Chestnut mole, red kuri squash, chanterelle mushroom, currants
Creme Fraiche Sorbet
Raw beet
Honey & Pear
Vanilla panna cotta, red fife crumble, pistachio
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner Buffet
All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.
A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$185 per guest
Alberta Feast
Taber Corn Chowder
Local potato, chives
Baby Gem Lettuce
Cucumber, pickled onion, granola saskatoon berry vinaigrette
Buckwheat Couscous
Poached orchard fruit, parsley, citrus, cold press canola
Smoked Beets Salad
Local blue cheese, candied walnut, haskap agrodolce
Smoked & Cured Meats
Pickles & mustards
Artisan Cheeses
Chutney & local honey
Fresh & Pickled Vegetables, Flatbread, Pita Chips
Goat cheese and ricotta dip, grilled apricot, honey, peas, dill, red bean hummus, shoots
Slow Roasted Bison Striploin (Chef Attendant)
Horseradish, mustard, mountain berry demi-glace, house baked buns
Spiced Roasted Whole Chicken
Garlic lemon butter
Lightly Smoked Cedar-Planked Steelhead Trout
Juniper Sage glaze
Braised Beef Short Rib
Sauteed Oyster Mushroom
Alberta Grain Pilaf
Charred corn, currant, herbs
Glazed Carrot & Smashed Turnip
Garden herb
Alpine Cheese Mashed Potatoes
Springs Chocolate Verrines
Carrot Cake
Alberta Honey Cake
Saskatoon Berry & Red Fife Crumble
$120 per guest
Brasserie
Creme D’Asperge
Asparagus, herb croutons
Salade Verte
Marinated tomato, goat feta, pickled onions, toasted almonds, candied walnuts, dried cranberry, crouton, red wine vinaigrette, maison dressing
Charred Broccolini Salad
Pecorino, preserved lemon, tonnato sauce
Puy Lentil Salad
Maple candied squash, charred pepper, sherry gastrique
Local Meats & Charcuterie
Chutney, mustard, breads
Vadouvan Roasted Cauliflower
Chickpea, green peas, puy lentils
Icelandic Salmon
Olives, blistered tomato, salsa verde
Braised Beef Short Ribs
Smashed sweet potatoes, oyster mushroom, cipollini
Herb Roasted Chicken Supreme
Garlic cream, chimichurri
Roasted Baby Potatoes
Crispy shallot, garden herbs, preserved lemon
Braised Carrot, Charred Brussels Sprouts
Crispy Shallot
Profiterole
Macaron
Hazelnut Financier
Creme brulee
$125 per guest
Chinook
Maple Roasted Parsnip Soup
Mini potato chips
Swiss Leaf Lettuce & Spinach Salad
Grilled peaches, blackberry, candied pecan, feta, maple sherry
Roasted Oyster Mushroom
Sweet pickled onions, charred pimento, crispy kale, labneh
Marinated Heirloom Tomatoes
Burrata, olive oil, balsamic
Smoked Steelhead Trout
Fennel slaw, chive crème fraiche, arugula
Grilled Sourdough, baguette crostini
Alberta Beef Striploin
Black garlic jus, chimichurri
Warm Duck Confit Fingerling Salad
Pickled shimiji mushroom, mustard seed, saskatoon berry jus
Roasted Pork Belly
Wilted kale, apple, mustard vinaigrette
Farro & Qunioa Pilaf
Tempeh, pearl onion, brussel sprout, heirloom carrot
Roasted Acorn Squash, Glazed Turnip
Glazed turnip, chive butter
Lemon Meringue Tart
Pear Caramel Slice
Classic Opera
Saskatoon Berry Bread & Butter Pudding
$130 per guest
Spice Market
Chickpea Salad
Cherry tomato, red onion, cilantro, cucumber chaat dressing
Chef’s Garden Salad
Mixed greens, shaved radish and carrot, toasted cashews, crisp shallots, ginger tamarind vinaigrette
Grilled Tandoor Chicken
Spiced tomato sauce, garam masala, garlic, ginger
Beef Short Rib Vindaloo
Caramelized garlic and onions, chilies
Braised Lentils
Kidney beans, onions, garlic, garam masala, tomato
Potatoes & Cauliflower
Masala, turmeric, tomato, coriander
Greens and Paneer
Spinach, kale, ginger, chile, coriander
Basmati Rice
Green peas, cumin, cardamom, cilantro and drawn butter
Naan and Papadum
Assorted pickles, cucumber raita, mint chutney
Dark Chocolate Tart
Pistachio Semolina Cake
Honey Milk Pudding
Preserved raspberry and almond
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Carving Stations
Following prices include one chef attendant for 2 house, additional chefs are $100 per hour, per chef attendent. Attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.
Carving stations serves a minimum of 30 guest.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$26 per guest
Salmon Wellington
Grilled asparagus, kale slaw, charred lemon, sorrel cream sauce
$28 per guest
Albacore Tuna
Sticky rice, carrot slaw, wakame, edamame, citrus ponzu
$28 per guest
Whole Roasted Chicken
Greek salad, fried potato wedges, garlic sauce, warm flatbread
$32 per guest
Alberta Porcetta
Chimichurri, pickled vegetables, grilled focaccia
$37 per guest
Charred Bison Striploin
Tomato avocado salad, salsa verde, queso fresco, corn tortilla, hot sauce bar
$37 per guest
Alberta Beef Prime Rib
Yorkshire pudding, mashed potatoes, thyme jus, horseradish, mustard
$40 per guest
Beef Tenderloin Sous Vide
Pomme frite, brioche slider bun, béarnaise
$44 per guest
Herb Crusted Rack of Lamb
Charred broccolini, creamy polenta, sauce vierge
Signature Butcher Block
$22 per guest
35 Day Aged Alberta Hip of Beef
Pomme au gratin, horseradish, mustard, jus, bread rolls
Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.
$16 per guest
Smokehouse Whole Pig
Stanley smokehouse bbq sauce, rice & beans, cole- slaw, slider buns
Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Signature Buffet
All of our signature dinner buffets include coffee, decaffeinated coffee and LOT 35 teas.
A minimum of 100 guests is required. Additional fees for smaller groups.
Speak to your conference services manager for additional decor enhancements.
A Unique Taste of Canada
A Unique Taste of Canada | $225 per guest
A Unique Taste of Canada
Experience an unrivaled evening surrounded by unique decor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles.
Maritimes
- Seafood chowder
- New brunswick potato salad: Cornichon, shallot, mustard emulsion
- Lamb & beef donair: Pickles, sweet sauce, warm pita
- East coast mussels: Wine, butter, garlic, parsley, grilled focaccia
- Maritimes blueberry apple crumble
Décor: miniature lighthouse, lobster traps, nets & seashells
Quebec & Ontario
- Split pea & ham soup
- Seasonal greens: Berries, niagara peninsula vinaigrette
- Assorted cheeses & charcuterie: Chutneys, grapes, mustard, pickles, bakery bread
- Cast iron tourtière: Buttery crust, orchard fruit chow chow
- Duck poutine: Confit, curd, foie gras sauce
- Pudding chômeur
Décor: cascading fountain, wrought iron fencing, urns & topiaries
Manitoba, Saskatchewan & Alberta
- Quinoa & wild rice salad: High bush cranberries, roast sweet potato
- Green pea salad: Radish, mint vinaigrette
- Smokehouse brisket: Rye bbq sauce
- Rotisserie chicken: Honey lemon jus
- Peaches & cream corn bread
- Saskatoon berry pie
Décor: hay bales, wagon wheel, saddle & antique farm equipment
British Columbia & Territories
- Kale & radicchio salad: Okanagan pear, almonds, late harvest vinaigrette
- Poached shrimp salad: Lemon zest, fennel, tarragon
- Cedar Smoked Salmon: Miso, honey
- Seasonal heirloom vegetables
- Nanaimo bar
Décor: ice carved inuksuk, snowshoes, rundle rock, faux snow drifts, “diamonds” & “gold”
A Unique Taste of Canada | $185 per guest
A Night At The Castle
Passed Canapes
- Burrata: Cured tomatoes, garlic crostini ‘
- Maple candied Steelhead: Puffed amaranth
- Gougere: Foie gras mousse, honey, truffle
- Signature Beef Tartare: egg yolk, crispy potato skins
Grapes Charcuterie | Bar | Cellar
- Spanish and basque cheeses: Chutney, preserves
- Jambon Serrano: Melons, figs, fromage blanc, herb, olives, medjools dates, pickled vegetables
Waldhaus
- Alpine Cheese Fondue: Bratwurst, cured sausages, roasted potatoes, broccolini, asparagus, carrot, diced baguette & pretzel
1888 Chop House (chef attendant)
- Sauteed Shrimps: Garlic butter, lemon, herbs
- 35-Day Aged Bone in Prime Rib: Bone marrow butter, horseradish, mustard, jus
- Roasted Fingerling Potatoes: Montréal steak spice
- Brussels sprouts: Crispy shallots, cranberry
Castello Italiana (chef attendant)
- Caprese salad: Marinated tomato, burrata, olive oil, aged balsamic vinegar
- Tagliatelle: Forest mushrooms, ricotta, tomatoes, parmesan
- Black truffle & parmesan grissini sticks
The Vermillion Room
- Tarte au chocolat & caramel
- Profiteroles
- Lemon meringue tarts
- Macaron
- Crème brûlée
A Unique Taste of Canada | $140 per guest
Indian Buffet
Soup
Tamatar Shorba
Lentil & tomato soup
Salads
Kachumber Salad
Cucumber, tomato, cilantro
Masala Lentil Salad
Cumin roasted carrots
Sprouted Mung Bean Salad
Capsicum, spring onion, cashew
Entrees
Murg Tikka Makhani
Smoked chicken in a silky smooth tomato sauce perfumed with fenugreek
Khade Masala Ka Gosht
Lamb curry, onions, tomato
Kadhai Paneer
Bell peppers in a tomato sauce with cracked coriander and peppers
Sabz kalonji
Stir fried vegetables flavored with onion seeds
Aloo Gobhi Matar
Potato, cauliflower and green peas tossed in indian spices
Jeera pulao
Cumin infused steamed fragrant basmati rice Naan, raita, chutneys, pickles, chilies
Naan, Raita, Chutneys, Pickles, Chilies
Desserts
Rasmalai
Gulab jamun
Carrot halwa
Appetizers Enhancement By The Dozen
Subz samosa | 70
Deep fried pastry parcels filled with spiced vegetable
Achari paneer tikka | 76
Cottage cheese with peppers and onions perfumed with pickled spices
Fish pakora | 80
Batter fried cod, bell peppers, ascended with cumin seeds and dry mango powder
Tandoori lamb chops | 92
Lamb chops in a spicy chili and yogurt marinade
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Signature Dinner
Step back in time to 16th century England & enjoy an evening of merriment. Under the guidance of the
King’s Lord Chamberlain and the bagpiper, the tone is set for a truly memorable evening.
Loyal footmen deliver one King’s crown loaf to each table; the loaf is portioned into pieces & the lucky soul who
receives the piece containing “the jewel” (dried fruit) will be crowned the head of the table.
Menu prices includes both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes.
Menu prices also include costumed service staff.
(Menu served family style)
A minimum of 60 guests | A maximum of 200 guests
$195 per guest
Medieval Feast At The Castle
- King’s crown loaf (dried fruit token)
- Bc apples and grapes
- Green salad shaved cabbage, apple, garlic dressing
- Farmhouse cheese board and bakery breads
- Lamb scotch broth with barley and swede
- Roasted chicken drumstick with garlic, lemon and parsley
- Grilled mint scented lamb rack
- Slow & low maple spice glazed beef ribs
- Alberta potatoes, chive butter
- Honey & rosemary roasted root vegetables
- Dundee cake, apple wellington
Enhance The Feast | 25
Chef’s parade whole spit roasted Alberta young pig (minimum 100 guest)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Beverage Service Details
$ CAD / person
Host Bar
For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.
Cash Bar
Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.
Dry Bar
For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of
$120 will apply.
NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.
Alcohol Service Policy
It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times.
Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons.
The hours of alcoholic beverage service at Fairmont Banff Springs are 9:00 am to midnight, for event functions.
Sommelier Consulting Service
If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Host Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
$12 per drink
House Brands (1 oz)
Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Hornitos
Jim Beam Rye
Maker’s Mark Bourbon
Martini Rosso Vermouth
Chandon Blanc de Noirs (750ml) $85
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$13 per drink
Deluxe Brands (1 oz)
Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch 12 yr
Casamigos Blanco Tequila
Bulleit Bourbon
Martini Rosso Vermouth
Gardet Brut (750ml) $159
$14 per guest
Luxury Brands (1 oz)
Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Crown Royal Whiskey
Casamigos Reposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12 years
Martini Rosso Vermouth
Bollinger Special Cuvée (750ml) $188
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$9 per drink
Domestic Beer, Cider
$10 per drink
Imported Beer
$9 per drink
Non-Alcoholic Beer
$13 per drink
House Wine (5 oz)
International Cellar Selection | 13
Canadian Cellar Selection | 15
$12 per drink
Liqueurs (1 oz)
Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca
$6 per drink
Soft Drinks & Juices
Assorted Soft Drinks and Juices
$6 per drink
Sparkling Bottled Water
Sparkling Mineral Water – (350ml)
$70 per display
Non-Alcoholic Fruit Punch
All punches serve 25 guests per order
$150 per display
Liquor Punch
All punches serve 25 guests per order
$160 per display
Sparkling Punches
All punches serve 25 guests per order
$70 per display
Non-Alcoholic Fruit Punch
All punches serve 25 guests per order
Signature Cocktails
$24 per guest
Wildflower
Banff Springs Signature Drink
Rundle Gin
Elderflower
Lillet Blanc
Spiced Plum
$22 per guest
Classic Old Fashioned
Makers Mark Bourbon
Gomme
Aromatic Bitters
$22 per guest
Gin & Tonic
Rundle Bar Gin
Yuzu & Lime Tonic
Juniper Berries
Grapefruit
Mint
$22 per guest
Smokey Dutch Mule
Kettle One Vodka
Genever
Smoked Tea Maple
Fresh Lime
Ginger Beer
$24 per guest
Carnavale Margarita
Espolon Resposado Tequila
Caraway Seed
Passionfruit
Acid Adjusted Pineapple
$22 per guest
Passion Fruit Spritz
Aperol
Passion Fruit
Prosecco
Soda & Rosemary
Non-Alcoholic Cocktails
$10 per guest
Raspberry & Mint Mojito
Non-Alcoholic White Rum
Black Raspberry
Mint
Soda
$10 per guest
Spicy Mango Paloma
Seedlip Spice 94
Mango
Grapefruit & Lime
Jalapeno-Agave
Soda
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cash Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
$14 per drink
House Brands (1 oz)
Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Hornitos
Jim Beam Rye
Maker’s Mark Bourbon
Martini Rosso Vermouth
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$112 per drink
House Brands (750 ml)
Chandon Blanc de Noir
$15 per drink
Deluxe Brands (1 oz)
Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch 12 yr
Casamigos Blanco Tequila
Bulleit Bourbon
Martini Rosso Vermouth
$196 per guest
Deluxe Brands (750 ml)
Gardet Brut
$16 per guest
Luxury Brands (1 oz)
Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Crown Royal Whiskey
Casamigos Reposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12 years
Martini Rosso Vermouth
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$225 per drink
Luxury Brands (750 ml)
Bollinger Special Cuvee
$11 per drink
Domestic Beer + Cider
$12 per drink
Imported Beer
$11 per drink
Non-Alcoholic Beer
$15 per drink
House Wine (5 oz)
International Cellar Selection
Canadian Cellar Selection | 17
$14 per drink
Liqueurs (1 oz)
Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca
$7 per drink
Soft Drinks & Juices
Assorted Soft Drinks and Juices
$7 per drink
Sparkling Bottled Water
Sparkling Mineral Water – (350ml)
Signature Cocktails
Signature Cocktail | $25 per guest
Classic Old Fashioned
Makers Mark Bourbon
Gomme
Aromatic Bitters
Signature Cocktail | $27 per guest
Wildflower
Banff Springs Signature Drink
Rundle Gin
Elderflower
Lillet Blanc
Spiced Plum
Signature Cocktail | $25 per guest
Gin & Tonic
Rundle Bar Gin
Yuzu & Lime Tonic
Juniper Berries
Grapefruit
Mint
Signature Cocktail | $25 per guest
Smokey Dutch Mule
Kettle One Vodka
Genever
Smoked Tea Maple
Fresh Lime
Ginger Beer
Signature Cocktail | $27 per guest
Carnavale Margarita
Espolon Resposado Tequila
Caraway Seed
Passionfruit
Acid Adjusted Pineapple
Signature Cocktail | $27 per guest
Passion Fruit Spritz
Aperol
Passion Fruit
Prosecco
Soda & Rosemary
Non-Alcoholic Cocktails
$12 per guest
Raspberry & Mint Mojito
Non-Alcoholic White Rum
Black Raspberry
Mint
Soda
$12 per guest
Spicy Mango Paloma
Seedlip Spice 94
Mango
Grapefruit & Lime
Jalapeno-Agave
Soda
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
White Wines
A minimum sale of $400 per bar, per hour are required or a labour charge of
$120 per bar will be applied. Vintage may vary.
Pricing is per bottle.
White Wines
White Wines | $64 per bottle
Canadian Cellar Selection
White Wines | $59 per bottle
International Cellar Selection
Sparkling
Sparkling | $68 per bottle
Canella Prosecco DOC
Italy
Sparkling | $85 per bottle
Chandon Blanc de Noirs
USA
Sparkling | $90 per bottle
Mission Hill Sparkling Brut
Canada
Sparkling | $72 per bottle
Canella Lido Prosecco Rose
Champagne
Champagne | $188 per bottle
Delamotte Brut
France
Champagne | $485 per bottle
Dom Perignon Brut 2009
France
Champagne | $159 per bottle
Gardet Brut
France
Champagne | $188 per bottle
Bollinger Special Cuvee
France
Pinot Gris/Grigio/Blanc
Pinot Gris/Grigio/Blanc | $75 per bottle
CedarCreek Estate
Canada
Pinot Gris/Grigio/Blanc | $77 per bottle
Coltorenzio Lumo
Italy
Pinot Gris/Grigio/Blanc | $78 per bottle
Gustave Lorentz Organic Pinot Blanc
France
Pinot Gris/Grigio/Blanc | $90 per bottle
Kettle Valley Blush
Canada
Sauvignon Blanc
Sauvignon Blanc | $125 per bottle
Tate Springs
USA
Sauvignon Blanc | $93 per bottle
Mademoiselle de “T” Pouilly Fumé
France
Sauvignon Blanc | $105 per bottle
Domaine Delaporte Sancerre
France
Sauvignon Blanc | $77 per bottle
Lake Breeze
Canada
Sauvignon Blanc | $79 per bottle
Mission Hill Reserve
Canada
Sauvignon Blanc | $68 per bottle
Mount Riley
New Zealand
Sauvignon Blanc | $91 per bottle
Clarendelle Bordeaux Blanc
France
Riesling
Riesling | $77 per bottle
Sparr Reserve
France
Riesling | $67 per bottle
St. Urban-Hof “Urban”
Germany
Riesling | $68 per bottle
Vineland Semi Dry
Canada
Chardonnay
Chardonnay | $68 per bottle
J. Drouhin Macôn Villages
France
Chardonnay | $115 per bottle
Louis Jadot Chablis
France
Chardonnay | $79 per bottle
Meyer Family
Canada
Chardonnay | $165 per bottle
Rombauer Carneros
USA
Chardonnay | $95 per bottle
Sonoma Cutrer
USA
Chardonnay | $72 per bottle
Wente Morning Fog
USA
Chardonnay | $76 per bottle
Barrel Burner
USA
Chardonnay | $77 per bottle
Sean Minor
USA
Unique
Unique | $72 per bottle
Meyer Family, Gewürztraminer
Canada
Unique | $63 per bottle
Honoro Vera Blanco
Spain
Unique | $63 per bottle
Paul Mas, Viognier
France
Unique | $98 per bottle
French Door Viognier
Canada
Rose Wines
Rose Wine | $63 per bottle
Honoro Vera Rose
Spain
Rose Wine | $68 per bottle
Mission Hill Estate Series
Canada
Rose Wine | $81 per bottle
Peyrassol Les Commandeurs
France
Rose Wine | $77 per bottle
Clarendelle by Hawt Brian
France
Ice Wine
Ice Wine | $82 per bottle
Inniskillin Vidal
Canada
Ice Wine | $82 per bottle
Inniskillin Riesling
Canada
Kosher
Kosher | $58 per bottle
Galil Mountain Viognier
Non-Alcoholic
Non-Alcoholic | $29 per bottle
Loxton Sparkling
Australia
Non-Alcoholic | $45 per bottle
Ariel Chardonnay
USA
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Red Wines
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Vintage may vary.
Pricing is per bottle.
Red Wine
Red Wine | $64 per bottle
Canadian Cellar Selection
Red Wine | $59 per bottle
International Cellar Selection
Zinfandel
Zinfandel | $71 per bottle
Masseria Surani Heracles Primitivo
Italy
Zinfandel | $85 per bottle
Ballard Lane
USA
Zinfandel | $77 per bottle
Wente Beyer
USA
Malbec
Malbec | $72 per bottle
Château Gadou Grande Lignée
France
Malbec | $68 per bottle
Luigi Bosca
Argentina
Malbec | $72 per bottle
Tinto Negro Limestone
Argentina
Meritage Blend
Meritage Blend | $77 per bottle
Culmina R&D
Canada
Meritage Blend | $88 per bottle
Blasted Church Cabernet & Merlot
Canada
Meritage Blend | $221 per bottle
Montes Alpha M
Chile
Meritage Blend | $143 per bottle
Osoyoos Larose Le Grand Vin
Canada
Caberbet Sauvignon
Caberbet Sauvignon | $113 per bottle
Beaulieu Vineyards
USA
Caberbet Sauvignon | $86 per bottle
Fox Glove
USA
Caberbet Sauvignon | $220 per bottle
Joseph Phelps
USA
Caberbet Sauvignon | $131 per bottle
Kettle Valley Barber Vineyard
Canada
Caberbet Sauvignon | $139 per bottle
Merryvale Starmont Hillside
USA
Caberbet Sauvignon | $159 per guest
Stag’s Leap
USA
Caberbet Sauvignon | $76 per bottle
Barrel Burner
USA
Caberbet Sauvignon | $77 per bottle
Sean Minor
USA
Caberbet Sauvignon | $280 per bottle
Austin Hope Reserve
Merlot
Merlot | $92 per bottle
Blasted Church
Canada
Merlot | $116 per bottle
Duckhorn Decoy
USA
Merlot | $132 per bottle
Zenato Sansonina
Italy
Shiraz & Syrah Blends
Shiraz & Syrah Blends | $63 per bottle
Barossa Valley Estate
Australia
Shiraz & Syrah Blends | $210 per bottle
Château La Nerthe
France
Shiraz & Syrah Blends | $116 per bottle
Eberle
USA
Shiraz & Syrah Blends | $84 per bottle
Blasted Church
Canada
Shiraz & Syrah Blends | $76 per bottle
Paladin
Italy
Pinot Noir
Pinot Noir | $128 per bottle
Foxen
USA
Pinot Noir | $117 per bottle
Joseph Drouhin, Bourgogne
France
Pinot Noir | $117 per bottle
Louis Latour
France
Pinot Noir | $72 per bottle
Oyster Bay
New Zealand
Pinot Noir | $109 per bottle
Elizabeth Rose
USA
Italian
Italian | $165 per bottle
Caparzo Brunello di Montalcino
Italian | $175 per bottle
Querciabella Turpino Super Tuscan
Italian | $77 per bottle
Castelvecchi Chianti Classico Capotondo
Italian | $110 per bottle
Massolino Barolo
Italian | $95 per bottle
Querciabella Mongrana Super Tuscan
Italian | $139 per bottle
Zenato Amarone Classico
Bordeaux
Bordeaux | $140 per bottle
Château J. Maltus Teyssier Saint-Émilion
Bordeaux | $112 per bottle
Château Perron Lalande de Pomerol
Kosher
Kosher | $58 per bottle
Galil Mountain Cabernet Sauvignon
Non-Alcoholic
Non-Alcoholic | $45 per bottle
Ariel Cabernet Sauvignon
USA
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Details
$ CAD / person
Pricing
All prices are subject to change & will be confirmed no more than sixty days prior to the event.
Entertainment
All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.
Boxes / Packages / Storage
Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.
Deliveries
The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.
Guarantee
In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.
Outside Food & Beverage
No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.
NOTE: Wedding cakes are the only exception.
Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.
Audio Visual
Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.
Bar Service
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.
Music
Bands and DJs are not permitted to play above 85 decibels.
Labour
Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.
Menu Selections
In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.
Surcharges
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
