Banff Christmas Recipes Organic Turkey Ravioli
Straight from our kitchens and just in time for the holidays!
With the holidays right around the corner, the need for comfort food and delicious baked goods is here! This holiday season we’ve asked our Executive Chef – Robert Ash to come to the table (pun intended) with some of his best holiday goodies!
Below you will find his special recipe for his organic turkey ravioli, paired with cranberry, toasted hazelnuts & brown gravy.
Ingredients: Ravioli
Ingredients: Gravy
Putting It All Together
Ravioli:
In a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper
– Place 10 wonton wrappers on a clean work surface
– Brush lightly with water using a pastry brush
– Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper
– Push out any air bubbles and press the edges tightly to seal
Gravy:
– In a medium, heavy skillet, heat the butter over medium heat
– Add the shallots and cook until tender, about 5 minutes
– Add the flour and stir until cooked, about 1 minute
– Slowly add the chicken broth, stirring quickly to avoid lumps
– Add the cream, parsley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often
Meanwhile:
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally for about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.
More Recipes From Our Kitchen
Looking for more holiday cooking inspiration? Check out the following recipes below:
– Apple Pudding Cake
– Banana Egg Nog French Toast
– Brown Sugar Maple Cupcakes
– Carrot Ginger Soup
– Buttermilk Cornbread
