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Reception Favourites

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Cocktail Enhancement

Lunch - Customize Your Experience

Includes artisan rolls and butter, coffee, decaffeinated coffee & LOT 35 signature teas. Groups of less than 25 will have a $7 surcharge per person.

Customize your experience Family Style| 52
Customize your experience Buffet| 57

Choose one of the 3 sets of soup, salad & dessert. For Family Style service, the soup will not be served. Choose your hot dishes in each section.

To ensure the highest standards of food safety, maximum service time is 2 hours for buffet menus. Should you request an extended service period, additional fees may apply.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Lunch - Themed Bowl

All themed bowl lunches included bread & butter, coffee, decaffeinated coffee & LOT 35 teas.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

2 Course - Plated Lunch

All plated lunch selections include artisan rolls, butter, coffee, decaffeinated coffee & LOT 35 signature teas. Set menu lunch (to make a 3-course meal – additional course $15 per person).

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Soups

Salads

Entrées

Desserts

Lunch Buffet

Lunch buffets include artisan rolls and butter, coffee, decaffeinated coffee & LOT 35 signature teas. For groups of less than 25, a $7 per person surcharge will apply.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$55 per guest

STOCK Sandwich Bar

Roasted tomato soup
Sourdough croutons
Coleslaw
Cabbage, apple, cider dressing
Baby greens salad
White balsamic dressing, lemon vinaigrette
Kettle chips

SANDWICHES
Garden wrap
Tempeh, tomatoes, cucumbers, avocado, baby kale, green goddess
Roasted turkey wrap
Bacon, tomatoes, cheddar, romaine, cajun spice aïoli
Roast Alberta beef
Mustard, caramelized onion aïoli, aged cheddar, lettuce, sesame bun
Trail head cookies
Oats, seeds, dark chocolate
Fruit salad
Melons, pineapple, grapes, blueberries

$60 per guest

Taco Bar

Tortilla soup
Corn chips
Chopped salad
Iceberg lettuce, tomatoes, red onions, black beans, avocado dressing
Street corn salad
Bell peppers, red onion, cilantro, cotija cheese, lime mayonesa

TACO FILLING
Carne asada
Grilled flank steak, chimichurri
Chicken tinga
Chipotle adobo, tomato, lime
Jackfruit barbacoa
Garlic, cumin, oregano
Rice & beans
Tomatoes, paprika, cumin
Warm mini flour tortillas
Corn tortilla chips

CONDIMENTS
Guacamole, sour cream, tomato salsa,
pickled jalapeño, pickled onions, lime, jack cheese

Churros
Cinnamon sugar, spiced chocolate sauce
Sliced watermelon
Chili lime

Vermillion Room Lunch

Should you wish to join us in our Vermillion Room restaurant for lunch, below are our group options. Please discuss details with your Conference Services Manager. Please note: this would not be on a private basis. All lunches include artisan rolls and butter, coffee, decaffeinated coffee & LOT 35 signature teas.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies

$46 per guest

Three Course Plated Lunch

Appetizer:
Bistro Salad: Gem lettuce, torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette

Choice of 1 entrée:
Paccheri Pasta: pumpkin, confit garlic, sage, pinenuts
Organic Chinook Salmon: warm tomato salad, fingerling potatoes, tomato caper vinaigrette
Steak Frites: New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee

Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp

$56 per guest

Family Style

Bistro Salad Gem lettuce
torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette
Paccheri Pasta
pumpkin, confit garlic, sage, pinenuts
Rotisserie Free Range Chicken
Maitake mushroom, fingerling potatoes, sauce chasseur
Steak Frites
New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee
Green Bean Almondin
garlic, shallot, marcona almonds
Cauliflower Gratin
Bechamel, 1655 gruyere cheese, brown butter, sourdough crumb
Lemon Tart (VEG)
vanilla cremeux, lemon crisp

Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp

Breakfast - Customize Your Experience

The Customize Your Experience breakfast includes the Glacier Buffet, a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas. For groups of less than 25, a $7 per person surcharge will apply.

To ensure the highest standards of food safety, maximum service time is 2 hours for buffet menus. Should you request an extended service period, additional fees may apply.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surchage is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Hot Dishes

Select 3 additional hot dishes from the selection below:

EGGS

Scrambled Eggs: Crème fraîche, chives
Quiche Florentine: Spinach, gruyère
Egg White Frittata: bell peppers, sundried tomatoes, kale, feta
Tofu Scramble: turmeric, spinach, feta, cured tomatoes

PROTEIN

Maple Smoked Bacon
Pork Sausages: maple mustard, ketchup
Chicken Tarragon Sausage: mountain berry mustard
Vegan Italian Sausage: maple mustard, ketchup

STARCH & VEGETABLES

Roasted Breakfast Potatoes: caramelized onions, bell peppers, herbs
Crispy Fingerling Potatoes: lemon thyme salt, butter
Sautéed Mushrooms: shallots, torn herbs
Roasted Tomatoes: crispy shallots, parsley

GRIDDLE

Buttermilk Pancakes: blueberry, lemon chantilly, maple syrup
Belgian Waffles: spiced anglaise, macerated strawberries, maple syrup
Brioche French Toast: Sautéed apple, maple butter, spiced pecan
Croissant Bread Pudding: dark chocolate, maple syrup, chantilly

Additional dishes can be selected for the following:
Additional Eggs | +6
Additional Starch/Vegetable | +6
Additional Protein | +8
Additional Griddle | +6

Family Style Breakfast

All plated breakfasts and breakfast bowls include scratch-made baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Pre-Set Items:
– Vanilla yogurt parfait with berry compote, gluten-free maple granola
– Fresh cut fruit including melons, pineapple, and blueberries
– Breakfast pastries including croissants, fruit Danishes, and chocolate muffins

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity
that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip
or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your
Conference Service Manager of any allergies.

Plated Breakfast

All plated breakfasts and breakfast bowls include scratch-made baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

All plated breakfast includes a choice of one of the following preset items:

– Vanilla yogurt parfait with berry compote, gluten-free maple granola
OR
– Fresh cut fruit including melons, pineapple, and blueberries
OR
– Breakfast pastries including croissants, fruit Danishes, and chocolate muffins

All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

Plated Breakfast Enhancement | Served Family Style

Breakfast Buffet

The Castle breakfast buffet includes a selection of chilled juices, coffee, decaffeinated coffee & LOT 35 signature teas. For groups of less than 50, a $7 per person surcharge will apply.

To ensure the highest standards of food safety, maximum service time is 2 hours for buffet menus. Should you request an extended service period, additional fees may apply.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surchage is a gratuity
that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip
or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your
Conference Service Manager of any allergies.

$70 per guest

Castle Buffet

Sliced Artisan Breads: sourdough, rye, seed bread, white & whole wheat bread, preserves, marmalade, butter
Large Morning Pastries: croissants, chocolate croissants, fruit danish, gluten-free blueberry muffins
Steel-Cut Oatmeal: Brown sugar, dried fruits, maple syrup
Selection of Dry Cereal & House Seeded Granola: milk, oat milk, soy milk, almond milk
Fresh Cut Fruit: melon, pineapple, sliced citrus, strawberries, blueberries, blackberries, raspberries
Greek Yogurt: mixed berry compote, stone fruit compote, maple granola
Cheese, Cold Cuts & Charcuterie: brie, Oka, cheddar, prosciutto cotto, smoked turkey, beef salami, pork rillettes
Smoked Salmon & Trout: capers, pickled onions, lemon, hardboiled egg, bagel crisps
Egg Bar, Chef Attended Omelet Station: fresh free-range eggs, ham, mushrooms, scallion, bell peppers, cheddar cheese
Free-Range Scrambled Eggs: chives
Eggs Benedict: peameal bacon, hollandaise, chives
Thick Cut Smoked Bacon
Pork Sausages: ketchup
Crispy Fingerling Potatoes: lemon thyme salt, cultured butter
Belgian Waffles: strawberry compote, maple syrup, vanilla crème anglaise

$55 per guest

The Fairmont Spa

Sliced Artisan Buffet: sourdough, white, whole wheat, preserves, marmalade, butter
Morning Baked Goods: Trail head cookies, morning glory muffins, gluten-free orange scones
Green Smoothie: melon, pineapple, spinach, avocado, spirulina
Red Earth Smoothie: raspberry, strawberry, açaí, beets
Fresh Cut Fruits: cantaloupe, honeydew, orange, grapefruit, blueberries
Trail Mix Granola: gluten-free oats, pumpkin seeds, hemp seed, cashew, pistachio, dark chocolate, maple vegan yogurt, milk and milk alternatives
Chia Seed Pudding: coconut, açaí, blackberry, marcona almonds
Organic Power Grain Porridge: oats, millet, flaxseed, sunflower seed
Free-Range Egg Frittata: aged cheddar, broccolini, spinach
Quinoa Buddha Bowl: edamame, wilted kale, crispy chickpeas, lemon ginger dressing
Sweet Potato Hash: cremini mushrooms, bell peppers, onions
Chicken Tarragon Sausage: ketchup

Plated Breakfast Add-Ons

Breakfast enhancements must be ordered with a breakfast buffet and are not to be substituted for breakfast.

Breakfast Experience

Action stations are Chef attended. The price includes one Chef up to 2 hours. Additional hours are $100 per hour per Chef attendant.

Coffee Break Food

$65 per dozen

From The Bakery

Items must be ordered by the full dozen.

• Cookies: choice of chocolate chip, oatmeal raisin, or shortbread cookies
• Banana bread
• Chocolate walnut cake
• Stuffed mini donuts: choice of chocolate praline, seasonal fruit, or dulce
• Caramel brownies
• Pecan blondies
• Biscotti
• Fruit danish
• Gluten-free blueberry muffins
• Gluten-free chocolate muffins

Following items include butter & preserves:

• Butter croissants & chocolate croissants
• Iced cinnamon buns
• Cheese scones & raisin scones

Individual Beverages

Themed Coffee Breaks

All themed coffee breaks are accompanied by fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Morning Break - Stations

Afternoon Break - Stations

Coffee Break Beverages

Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site (presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons). Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.

$3 per guest

Tableau Premium Sparkling & Still Filtered Water

Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site. Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.

Maximum 300 guests
(presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons)

To-Go Breakfast

We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $8 per bag.

Reception Menus

Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Cold Hors D'Oeuvres

Vegan Cold Hors D'Oeuvres

Hot Hors D'Oeuvres

Dry Snack By The Bowl

Other Favorites By The Tray

Reception Packages

$140 per guest

Bierhalle Fest (Beer Hall Feast)

Elevate the Experience

Whole Roasted Pig | $1000 Each | Serves 100 Guests

Bierhalle Fest Reception includes coffee, decaffeinated coffee & LOT 35 signature teas.
For groups of less than 30, a $7 per person surcharge will apply.

Pretzel Bar
Soft stadium pretzel, pretzel chips, dry pretzel twists, speck, Landjäeger, frankfurters, beef salami, boar pâté, bauernschinken, cured & smoked fish boards,
mustard butter, bierkäse, obatzda, curried ketchup, pickled vegetables, lingonberry jam, currant preserves

Apple & Herb Porchetta
Münchner gold, lightly smoked, crispy skin

Variety of Sausages
Bratwurst, weisswurst, smoked sausage

Beef Brisket Sauerbraten
Radenberger pilsner, mustard and caraway gravy

Spatchcock Chicken
Herb-roasted, garlic butter

Smoked Hock Schweinshaxe
Münchner dunkel, pickled mustard seeds

Celeriac Schnitzel
Lemon, cashew jäeger sauce

Baked Potatoes
Sour cream, chives, caramelized onion, speck ham

Haus Sauerbraten
Onion, caraway

Spätzle
Butter, parsley, chive

All of The Mustards
Dijon, whole grain, hot, sweet

Beets with Caraway
Vinegar dressing

Potato Salad
German style, mustard

Apple & Pear Chutney’s
Sweet and tart

Desserts

Strudel
Chef activation station
Apple, cinnamon, caramel sauce, crème anglaise, vanilla diplomat cream

S’mores Bar
Graham cracker biscuits, milk chocolate, marshmallow

$130 per guest

Rocky Mountain Reception

Passed Canapes

Duck Rillettes
Mandarin marmalade, crostini
Alberta Beef Slider
Cheddar, BBQ sauce, pickles
Mushroom Tart
Gruyère cream, chives

Harvest Table

Roasted Butternut Salad
Pickled onions, toasted pecans, vegan feta, maple vinaigrette
Potato Salad
Cornichons, shallots, parsley, cider and mustard vinaigrette
Kale Slaw
Brussels sprouts, cranberry, pumpkin seeds, crispy shallots, sweet onion dressing
Cured Meats
Elk salami, mountain dried ham, Landjäeger & wild boar pâté, mustards, marinated olives
Small Producer Cheeses
Sylvan Star grizzly gouda, old school luna brie, Kootenay nostrala, rocky ridge goat cheese, stone fruit chutney, apple butter, local honey
Fresh, Pickled & Grilled Vegetables
Green goddess, beet hummus
Bakery Breads, Cracker & Lavash

Main Dishes
Fried Chicken
Mountain berry hot sauce, ranch dip
Cedar Planked Steelhead
Juniper & honey glazed
Roasted Carrots & Beets
Herbs, local honey
Slow Roasted Alberta Beef Striploin
Jus, horseradish, mustard, buns

Upgrade | $15 per person | Chef Attended for 2 hours

Slow Roasted Alberta Beef Prime Rib
Jus, horseradish, mustard, buns

Desserts
Alberta Honey Cake
Apple Cinnamon Bread Pudding
Springs Chocolate Praline Verrines

$195 per guest

Take The Castle

Rundle Bar | Elevated Lounge Experience

Little Gem Salad
Whipped vegan feta, radish, herbs, cured tomatoes, shallots, pita za’atar
Crispy Chicken Rice Bowl
Chili crunch, pickled cucumbers, cabbage
Pork Dumpling
Black vinegar, crispy garlic, fried leek
Chilled Seafood
Tuna crudo, Nordic shrimp salad, East Coast oysters, mignonette, lemon, hot sauce
Mini “OGC’S”
Ooey Gooey Cookie
Compressed Melons

The Vermillion Room | French Brasserie

French Cheeses & Charcuterie
Morbiere, camembert, mimolette, roquefort, bayonne ham, rosette de lyon salami, saucisson batistou, duck à l’orange pâté, fig preserves, quince jam, honey, dijon mustards, marinated olives, cornichon, grapes, baguette
French Onion Soup
Caramelized onions, sherry bone broth, gruyère baguette crostini
Bone-In Ribeye Steaks
Horseradish cream, natural jus
Pommes Mousselines
Braised Carrots
Paris-Brest
Choux pastry, praline cream, chocolate, hazelnut

Castello Italiana | Elevated Italiana Experience

Mushroom Risotto
Roasted mushrooms, artichokes, mascarpone, parmesan
Gnocchi
Zucchini, Tuscan kale, cured tomatoes, pistachio pistoui
Polpette
Pork & veal meatballs, pomodoro, parmigiano-reggiano
Shrimp Scampi
Garlic butter, Calabrian chili, lemon
Caesar Salad
Romaine, parmesan, caesar dressing, caper, focaccia crumb
Burrata
Tomatoes, basil, urfa chili
Classic Tiramisu
Mascarpone mousse, amaretto, coffee liqueur

Waldhaus | Elevated German Pub & Fondue

Emmental & Gruyere Cheese Fondue
Pretzels, baguette, apple, gherkins, cured meats, steamed potatoes & vegetables
Bratwurst
Curried ketchup, mustard
Apple Braise Cabbage
Spätzle
Butter, parsley, chives
Valrhona Chocolate Fondue
Strawberry, banana, pistachio financier, citrus pound cake, espresso brownie, haus marshmallow

Price Varies

Late Night Reception

Late night reception menu is only available from 9:00pm to 12:00am

CHOOSE 2: $25 PER PERSON
CHOOSE 3: $36 PER PERSON

TATER TOTS
Cheese sauce, sour cream, bacon bits, scallions, ketchup

DRY SNACKS
Ketchup chips, sea salt chips, caramel corn, cheese popcorn, mini pretzel

NACHOS
Vegetable fajitas, queso dip, beef brisket barbacoa, corn esquites, pico de gallo, crema, guacamole, hot sauces

SHAWARMA STAND
Chicken shawarma, falafel, garlic sauce, shredded iceburg, tomatoes, pickled onions, pickled turnips, banana peppers, pita

PUB GRUB
Beef sliders, onion rings, jalapeno poppers, ketchup, aïoli

POUTINE
Fries, cheese curds, gravy, ketchup, aïoli

MINI DONUTS
Chocolate hazelnut, jam, dulce

CHURROS
Chocolate sauce

Reception Display Stations A La Carte

Reception display stations are priced per person. Must be ordered for a minimum of 60% of guest attendees.
Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Oui Chef! Action Stations

Chef Attendant Activation Stations are priced per person. Please note there is a minimum of 25 guests for each activation station. Includes 1 Chef for up to 2 hours, additional hours at $100/hour. All action stations must be ordered for a minimum of 75% of the attendees.

Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.

Activation Station

Carvery Station

Carvery Station | Price Varies

Carvery Station

LEMON & HERB SPATCHCOCK CHICKEN | 29
Greek salad, fried potato wedges, garlic sauce, warm flatbread

ALBERTA PORCHETTA| 32
Chimichurri, pickled vegetables, grilled focaccia

CHARRED BISON STRIPLOIN| 40
Tomato avocado salad, salsa verde, queso fresco,
flour tortilla, hot sauce bar

ALBERTA BEEF PRIME RIB| 39
Yorkshire pudding, mashed potatoes, thyme jus,
horseradish, mustard

BEEF TENDERLOIN| 44
Pomme frites, brioche slider bun, béarnaise

HERB CRUSTED LEG OF LAMB| 44
Charred broccolini, creamy polenta, sauce vierge

Sweet Station

Sweet Endings

Castle Experience Tasting Menu

170 per person | Vegan Alternative 140 per person.

Plated dinner featuring some of our signature dishes from the Castle’s restaurants. Menu subject to changes with the seasonailty of our restaurants’ menus. Included artisan rolls, butter, coffee, decaffeinated coffee & LOT 35 signature teas.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Soup

Appetizer

Entree

Cheese

Desserts

Vegan Soup

Vegan Appetizer

Vegan Entrée

Vegan Cheese

Vegan Dessert

Six Course Tasting Menu

170 per person. All of our plated dinners include artisan rolls, butter & coffee, decaffeinated coffee & LOT 35 teas.

7 SIGNATURE FOODS OF ALBERTA

Due to the seasonality of these menus, some items may be replaced/adjusted accordingly based on availability. Please confirm with your catering manager in advance.

Dinner Buffet

Alberta Feast Dinner Buffet includes artisan rolls, butter, coffee, decaffeinated coffee & LOT 35 teas.

A minimum number of 75 guests is required. For groups of less than 75, a $15 per person surcharge will apply.

To ensure the highest standards of food safety, maximum service time is 2 hours for buffet menus.
Should you request an extended service period, additional fees may apply.

Should you require decor or entertainment for this menu, we highly recommend Mountainscape Events. Please contact them at info@mountainevents.ca or (403) 760 – 5436. Buffet decor designed to compliment the menu, or fully customized event design available.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$190 per guest

Alberta Feast

Taber Corn Chowder
Local potato, chives
Baby Gem Lettuce
Cucumbers, radish, crispy shallots, granola, Saskatoon berry vinaigrette
Buckwheat Couscous
Poached apricot, cranberry, parsley, citrus, cold pressed canola
Pickled Beets Salad
Beet hummus, cornichon, mustard seeds, vinegar dressing
Cheese & Cured Meats
Grizzly gouda, old school brie, chutney, local honey, elk saucisson, wild boar salami, beef bresola, duck pâté, pickles, mustards, bakery breads
Fresh & Pickled Vegetables, Flatbread, Pita Chips
Honey roasted squash & goat cheese dip, green goddess
Slow Roasted Bison Striploin (Chef Attendant)
Horseradish, mustard, mountain berry demi-glace, buns

Braised Beef Short Rib
Hunter Sauce
Spiced Roasted Whole Chicken
Garlic lemon butter
Cedar Plank Steelhead Trout
Lightly smoked, juniper sage
Alberta Grain Pilaf
Charred cauliflower, squash, pumpkin seed, crispy tofu
Glazed Root Vegetables
Garden herb

Creamy Mashed Potato
Kootenay alpine cheese

Springs Chocolate Verrines
Carrot Cake
Alberta Honey Cake
Saskatoon Berry & Red Fife Crumble

$125 per guest

Brasserie

Parmentier Soup
Leek, potato, chives
Bistro Salad
Heritage lettuce, torn herbs, cucumber, radish, tomatoes, crispy shallots, champagne vinaigrette
Nicoise Salad
Grilled tuna, baby potatoes, green beans, nicoise olives, cured tomatoes, soft boiled eggs
Pear & Endive Salad
Spinach, frisée, candied pecans, blue cheese, pear vinaigrette
Beef Short Rib Bourguignon
Mushroom, pearl onion, carrot, bacon lardons
Herb Roasted Chicken
Supreme sauce
Vadouvan Roasted Cauliflower
Chickpeas, green peas, puy lentils
Lyonnaise Scallop Potatoes
Caramelized onions, thyme
Roasted Carrots & Brussels Sprouts
Persillade
Profiterole
Macaron
Hazelnut Financier
Crème Brûlée

$125 per guest

From The Terroir

Hearty Sweet Potato & Spelt Soup
House sourdough
Chicory Salad
Mixed greens, bitter greens, hazelnuts, radish, herbed vinaigrette
Roasted Mushroom Salad
Kale, Oka cheese, cranberry vinaigrette
Beet & Blackberry Salad
Maple dressing, pickled onion, toasted seeds
Bison Stew
Turnip, parsnip, cranberry beans, sumac
Cedar-Planked Salmon
Forest berry gastrique, spruce tips
Rotisserie Chicken
Juniper, sage, birch syrup
Wild Rice
Roasted carrots, heirloom potatoes, chamomile-mint vinaigrette
Acorn Squash & Taber Corn Casserole
Kidney beans, rosemary

Saskatoon Berry Cobbler
Wildflower honey, sweet cream

Almond Haskap Entremet
Vegan chocolate

Maple Butter Tart
Pecan

$200 per guest

Canadiana

Coast to Coast to Coast

Seafood Chowder
Grilled sourdough
New Brunswick Potato Salad
Cornichon, shallot, mustard dressing
Fresh East Coast Oysters
Seabuckthorn mignonette, lemon, hot sauces
Poached Shrimp, Mussels & Snow Crab
Cocktail sauce, remoulade
Lobster Roll
Lemon, tarragon aïoli
Celery Root Crudo
Almond cream, kohlrabi, basil oil, leaves
Candied Artic Char Mi Cuit
Maple smoke, cedar

Sugar Shack

Split Pea & Ham Soup
Sourdough croutons

Pickled Beets Salad
Caraway, maple vinegar

Oreilles de Crisse | Pork Crackling

Tourtiere
Flaky pastry, minced beef, potato, cinnamon

Canadian Street Food

Halifax Donair
Spiced beef, sweet sauce, lettuce, tomato, onion, pita
Quebec Poutine
French fries, cheese curds, vegan cheese, gravy
Montreal Smoked Meat Sandwiches
Yellow mustard, rye bread, kosher dill pickles
Saskatoon Deep Fried Perogies
Caramelized onions, bacon, cheddar, sour cream
Calgary Stampede Pork Ribs
Canadian rye BBQ sauce
Vancouver Hotdog
Beef wiener, teriyaki, seaweed, miso mayo, daikon

From The Land

Wild Green Salad
Bitter greens, kale, raw beets, hazelnuts, herbed vinaigrette
Bison Stew
Turnip, parsnip, cranberry beans, sumac
Venison Sausage
Saskatoon berry, ketchup
Spatchcock Chicken
Juniper, sage, birch syrup
Roasted Acorn Squash
Sautéed mushrooms, wilted greens
Quinoa & Wild Rice Salad
Cranberries, roasted sweet potatoes

Cornbread
Wildflower honey, spruce butter, sea salt butter

True North Sweets

Pudding Chômeur

Stampede Donuts

Butter Tarts

Nanaimo Bars

Saskatoon Berry Pie

Canadiana Add On

Carving Stations

Following prices include one chef attendant for 2 house, additional chefs are $100 per hour, per chef attendent. Attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.

Carving stations serves a minimum of 30 guest.

Signature Butcher Block

Signature Buffet

All of our signature dinner buffets include coffee, decaffeinated coffee and LOT 35 teas.

A minimum of 100 guests is required. Additional fees for smaller groups.

Speak to your conference services manager for additional decor enhancements.

A Unique Taste of Canada

A Unique Taste of Canada | $225 per guest

A Unique Taste of Canada

Experience an unrivaled evening surrounded by unique decor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles.

Maritimes

Seafood chowder
New brunswick potato salad: Cornichon, shallot, mustard emulsion
Lamb & beef donair: Pickles, sweet sauce, warm pita
East coast mussels: Wine, butter, garlic, parsley, grilled focaccia
Maritimes blueberry apple crumble
Décor: miniature lighthouse, lobster traps, nets & seashells

Quebec & Ontario

Split pea & ham soup
Seasonal greens: Berries, niagara peninsula vinaigrette
Assorted cheeses & charcuterie: Chutneys, grapes, mustard, pickles, bakery bread
Cast iron tourtière: Buttery crust, orchard fruit chow chow
Duck poutine: Confit, curd, foie gras sauce
Pudding chômeur
Décor: cascading fountain, wrought iron fencing, urns & topiaries

Manitoba, Saskatchewan & Alberta

Quinoa & wild rice salad: High bush cranberries, roast sweet potato
Green pea salad: Radish, mint vinaigrette
Smokehouse brisket: Rye bbq sauce
Rotisserie chicken: Honey lemon jus
Peaches & cream corn bread
Saskatoon berry pie
Décor: hay bales, wagon wheel, saddle & antique farm equipment

British Columbia & Territories

Kale & radicchio salad: Okanagan pear, almonds, late harvest vinaigrette
Poached shrimp salad: Lemon zest, fennel, tarragon
Cedar Smoked Salmon: Miso, honey
Seasonal heirloom vegetables
Nanaimo bar
Décor: ice carved inuksuk, snowshoes, rundle rock, faux snow drifts, “diamonds” & “gold”

A Unique Taste of Canada | $185 per guest

A Night At The Castle

Passed Canapes

Burrata: Cured tomatoes, garlic crostini ‘
Maple candied Steelhead: Puffed amaranth
Gougere: Foie gras mousse, honey, truffle
Signature Beef Tartare: egg yolk, crispy potato skins

Grapes Charcuterie | Bar | Cellar

Spanish and basque cheeses: Chutney, preserves
Jambon Serrano: Melons, figs, fromage blanc, herb, olives, medjools dates, pickled vegetables

Waldhaus

Alpine Cheese Fondue: Bratwurst, cured sausages, roasted potatoes, broccolini, asparagus, carrot, diced baguette & pretzel

1888 Chop House (chef attendant)

Sauteed Shrimps: Garlic butter, lemon, herbs
35-Day Aged Bone in Prime Rib: Bone marrow butter, horseradish, mustard, jus
Roasted Fingerling Potatoes: Montréal steak spice
Brussels sprouts: Crispy shallots, cranberry

Castello Italiana (chef attendant)

Caprese salad: Marinated tomato, burrata, olive oil, aged balsamic vinegar
Tagliatelle: Forest mushrooms, ricotta, tomatoes, parmesan
Black truffle & parmesan grissini sticks

The Vermillion Room

Tarte au chocolat & caramel
Profiteroles
Lemon meringue tarts
Macaron
Crème brûlée

A Unique Taste of Canada | $140 per guest

Indian Buffet

Soup
Tamatar Shorba
Lentil & tomato soup

Salads
Kachumber Salad
Cucumber, tomato, cilantro
Masala Lentil Salad
Cumin roasted carrots
Sprouted Mung Bean Salad
Capsicum, spring onion, cashew

Entrees
Murg Tikka Makhani
Smoked chicken in a silky smooth tomato sauce perfumed with fenugreek
Khade Masala Ka Gosht
Lamb curry, onions, tomato
Kadhai Paneer
Bell peppers in a tomato sauce with cracked coriander and peppers
Sabz kalonji
Stir fried vegetables flavored with onion seeds
Aloo Gobhi Matar
Potato, cauliflower and green peas tossed in indian spices
Jeera pulao
Cumin infused steamed fragrant basmati rice Naan, raita, chutneys, pickles, chilies
Naan, Raita, Chutneys, Pickles, Chilies

Desserts
Rasmalai
Gulab jamun
Carrot halwa

Appetizers Enhancement By The Dozen
Subz samosa | 70
Deep fried pastry parcels filled with spiced vegetable
Achari paneer tikka | 76
Cottage cheese with peppers and onions perfumed with pickled spices
Fish pakora | 80
Batter fried cod, bell peppers, ascended with cumin seeds and dry mango powder
Tandoori lamb chops | 92
Lamb chops in a spicy chili and yogurt marinade

3-Course Plated Dinner

All plated dinners include artisan rolls, butter, coffee, decaffeinated coffee & LOT 35 signature teas.

For a four course menu – add $15 per person for 1 additional course plus applicable surcharges.

Please check with your Catering Manager in advance
on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.

Pre-selected appetizer/main/dessert choice is an additional $5 per person,
per course charge. Selections are due 5 days in advance of your event.

Choice of menu at time of service – please discuss in advance with your Catering Manager as restrictions may
apply depending on your size of group. Additional pricing would apply as follows:
$10/person/course for appetizer or dessert and $25/person for main entrée.

$195 per guest

Three Course Plated Dinner

Soup

Cauliflower Soup
Hazelnut gremolata
Maple Roasted Carrot Soup
Carrot chips, top pistou
Roasted San Marzano Soup
Chive mascarpone, sourdough croutons
Caramelized Parsnip Soup
Pear, blue cheese, parsnip chips
Chipotle Sweet Potato Soup
Coconut milk, toasted coconut

Salad

Garden Salad
Gem lettuce, cherry tomatoes, cucumbers, radish, pickled onion, lemon dressing, green goddess
Kale & Radicchio Salad
Roasted pears, candied pecans, whipped cambozola, white balsamic
Baby Gem Lettuce Salad
Brioche crumb, crispy shallots, torn herbs, grizzly gouda, garlic dressing

Cold Appetizer

Roasted Beets | +5
Pickled shimiji, goat yogurt, mustard seed, cold pressed canola, kale
Cured Salmon | +10
Juniper crème fraîche, roe, torn herbs, sage oil
Poached Lobster Tail | +20
Sweet pea purée, fennel slaw, preserved lemon, lobster oil, radish

Hot Appetizer

Butternut Squash Ravioli | +8
Sage, brown butter, pickled squash, pepitas
Seared Scallop | +12
Chorizo, corn succotash, saffron fumet

Palate Cleanser

served in a martini glass

Cherry & sage
Cranberry & prosecco
Mint mojito
Served on an ice brick | +10 (Requires 7 days notice)

Entrèes

Seared Halibut | 120
Celeriac, morel mushrooms, leek, peas, beurre blanc
Roasted Salmon | 116
Fennel purée, Israeli couscous, snap pea, tomato, chermoula
Honey Glazed Chicken Breast | 110
Crushed potatoes, Brussels sprouts, squash, chicken velouté
Pan Roasted Chicken Breast | 115
Soft polenta, charred broccolini, mushrooms, gremolata
Alberta Beef Tenderloin | 135
Asparagus, charred heirloom carrots, beef tallow mash, red wine jus
Braised Beef Short Rib | 125
Crushed sweet potato, crispy Brussels sprouts, pickled shemji, chimichurri
Bison Striploin | 132
Smoked carrot purée, glazed turnips, maitake, farro, cipollini jus
Herb Crusted Lamb Loin | 140
Olive oil potato pave, squash, wilted greens, thyme jus

Vegan Entrèes

Taber Corn Polenta | 110
Charred broccolini, confit tomato, crispy tofu, za’atar
Gluten-Free Gnocchi | 112
Sautéed wild mushrooms, garden peas, squash, vegan feta, herb pistou
Chickpea Panisse | 114
Warm quinoa salad, acorn squash, charred carrot, romesco

Cheeses | +5

Le Cendrillon
Ash goat cheese, butternut chutney, flatbread
Clothbound Cheddar
Local honey torched, blueberry, grilled baguette
Rassembleu
Pear chutney, maple pecan, buttery brioche
Le Bon Secret
Creamy soft cheese, cherry chutney, crostini

Desserts

Chocolate Torta Caprese
Vegan cream, olive oil, hazelnut
Coconut & Lime Mousse Cake
Yuzu cream, green tea, basil
Pear Belle Hélène
Vanilla anglaise
Strawberry Bavarois Choux
Rhubarb coulis, meringue, grapefruit curd
Royal Chocolate Cake
Vanilla buttercream, raspberry, caramel

Beverage Service Details

Beverage Service

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

In the event of limited availabilty, selected products will be replaced by products of equal or greater value to ensure the highest quality and consistency for your experience

All prices are in Canadian dollars. All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the Hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

For ultra-premium spirit options from our collection, consult your Catering Sales Manager.

Signature Cocktails

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

For groups over 150 people, please select a maximum of three options

Host Bar | $18 per drink for Craft Cocktails | $14 per drink for Zero Alcohol & Functional Cocktails

Craft Cocktails

Zero Alcohol

Functional Cocktails by Kin Euphorics

White Wines

A minimum sale of $400 per bar, per hour are required or a labour charge of

$120 per bar will be applied. Vintage may vary.

Pricing is per bottle.

For exclusive options from our cellar, consult your Conference Services Manager

In the event of limited availability, selected wines will be replaced by wines of equal or greater value from the
same varietal to ensure the hightest quaility and consistency for your experience.
*Kosher options available upon request*

Crisp & Light Whites

Aromatic Whites

Rich & Full-Bodied Whites

Champagne & Sparkling

Ultra-Premium Whites

Details

Guarantee

In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.

Outside Food & Beverage

No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.

NOTE: Wedding cakes are the only exception.

Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.

Reception Favourites

Cocktail Enhancement

$75 per bowl

$35 per bowl

$35 per bowl

$35 per bowl

$35 per bowl

$8 per guest

$16 per guest

$22 per guest

$22 per guest

$38 per guest

$84 per dozen

Lunch - Customize Your Experience

$52 per guest

$57 per guest

Price Varies

Price Varies

Price Varies

Price Varies

Price Varies

Price Varies

Price Varies

Lunch - Themed Bowl

$55 per guest

$55 per guest

$55 per guest

$55 per guest

$55 per guest

2 Course - Plated Lunch

Soups

Soup | Price Varies

Soup | Price Varies

Soup | Price Varies

Salads

Salad | Price Varies

Salad | Price Varies

Entrées

Entrée | $56 per guest

Entrée | $68 per guest

Entrée | $59 per guest

Entrée | $54 per guest

Desserts

Dessert | Price Varies

Dessert | Price Varies

Dessert | Price Varies

Dessert | Price Varies

Lunch Buffet

$55 per guest

$60 per guest

Vermillion Room Lunch

$36 per guest

$46 per guest

$56 per guest

Breakfast - Customize Your Experience

Family Style Breakfast

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Hot Dishes (Choose 4)

Plated Breakfast

$53 per guest

$52 per guest

$48 per guest

$48 per guest

$52 per guest

$53 per guest

Plated Breakfast Enhancement | Served Family Style

$8 per guest

$10 per guest

$8 per guest

$8 per guest